Classic French Beef Bourguignon

Name: Classic French Beef Bourguignon
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 1 bottle (750ml) red wine (preferably Burgundy); 2 cups beef broth; 4 slices bacon, diced; 1 large onion, chopped; 2 cloves garlic, minced; 2 cups carrots, sliced; 2 cups mushrooms, quartered; 2 tablespoons tomato paste; 2 teaspoons fresh thyme; 2 bay leaves; Salt and pepper to taste; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; Chopped parsley for garnish

Highlighted under: Comfort Food

Experience the heart of French cuisine with this rich and savory Beef Bourguignon, a classic dish that brings warmth and comfort to any table.

Created by

Aubrey Whitman

Last updated on 2025-12-19T14:08:09.791Z

This Classic French Beef Bourguignon recipe is a timeless dish that hails from the Burgundy region of France. It features tender chunks of beef slow-cooked in red wine, along with mushrooms, onions, and carrots, resulting in a rich and flavorful stew that is perfect for special occasions or a cozy family dinner.

        Why You'll Love This Recipe
        Aromatic flavors that transport you to France
Tender beef that melts in your mouth
Perfectly balanced with vegetables and herbs

      

A Journey Through French Cuisine

Beef Bourguignon is not just a meal; it’s an experience that embodies the essence of French cooking. The slow-cooked beef, infused with rich red wine, reflects the deep culinary traditions of the Burgundy region. This dish has been cherished for generations, showcasing the art of transforming humble ingredients into an unforgettable feast. As the beef tenderizes, it absorbs the aromatic flavors of herbs and vegetables, creating a symphony of taste that delights the palate.

When you prepare Beef Bourguignon, you’re not just following a recipe; you’re engaging in a time-honored ritual that connects you to the heart of France. Each step, from marinating the beef to the final simmer, allows you to appreciate the craftsmanship involved in creating this classic dish. It’s about patience, attention to detail, and the love you pour into your cooking, making it a perfect centerpiece for gatherings and special occasions.

The Perfect Pairing

To truly elevate your Beef Bourguignon experience, consider pairing it with a robust red wine, such as a Pinot Noir or, ideally, a Burgundy. The wine's acidity complements the dish's richness, enhancing the overall flavor profile. A side of crusty French baguette is also a delightful addition, perfect for soaking up the savory sauce. For a fresh contrast, serve a simple green salad dressed with a light vinaigrette to balance the meal’s heartiness.

Don’t forget about dessert! A classic Tarte Tatin or a rich chocolate mousse would provide a sweet finish to your French feast. The combination of savory and sweet, paired with a carefully selected wine, creates a culinary journey that transports your guests to a cozy bistro in the heart of France.

Storing and Reheating

Ingredients

For the Beef Bourguignon

2 lbs beef chuck, cut into 1-inch cubes
1 bottle (750ml) red wine (preferably Burgundy)
2 cups beef broth
4 slices bacon, diced
1 large onion, chopped
2 cloves garlic, minced
2 cups carrots, sliced
2 cups mushrooms, quartered
2 tablespoons tomato paste
2 teaspoons fresh thyme
2 bay leaves
Salt and pepper to taste
2 tablespoons all-purpose flour
2 tablespoons olive oil
Chopped parsley for garnish

Make sure to prepare all ingredients before starting the cooking process for a smooth experience.

Instructions

Marinate the Beef

In a large bowl, combine the beef cubes with the red wine. Cover and refrigerate for at least 2 hours, preferably overnight.

Cook the Bacon

In a large Dutch oven, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.

Brown the Beef

Remove the beef from the marinade and pat dry. In the same pot, add olive oil if necessary, and brown the beef in batches. Set aside.

Sauté Vegetables

Add onions, garlic, and carrots to the pot, sautéing until softened. Stir in the mushrooms and cook for an additional 5 minutes.

Combine Ingredients

Return the beef and bacon to the pot. Stir in tomato paste, thyme, bay leaves, flour, salt, and pepper.

Add Wine and Broth

Pour in the reserved marinade and beef broth. Bring to a simmer.

Slow Cook

Cover and reduce heat to low. Let simmer for 2 hours, or until the beef is tender.

Serve

Remove bay leaves, adjust seasoning if necessary, and serve hot, garnished with chopped parsley.

Serve your Beef Bourguignon with crusty bread or over mashed potatoes for a complete meal.

Tips for Success

Choosing the right cut of beef is essential for a successful Beef Bourguignon. Beef chuck is ideal due to its marbling and connective tissue, which break down during slow cooking, resulting in tender, flavorful meat. Avoid lean cuts, as they may dry out and become tough. Additionally, browning the beef in batches ensures a rich, deep flavor. Don’t overcrowd the pan, as this can lead to steaming instead of browning.

Another helpful tip is to use quality ingredients, particularly the wine and broth. A good Burgundy wine will not only enhance the flavor of the dish but also contribute to the overall cooking process. When selecting your wine, aim for something you would enjoy drinking, as it will be a key component in the sauce.

Variations to Explore

While the classic Beef Bourguignon recipe is beloved, there are several variations to explore. For a twist, consider adding a splash of brandy or cognac to the dish during cooking for an extra layer of flavor. You can also incorporate other vegetables like pearl onions or potatoes for added texture and heartiness. Each addition can create a unique version of this timeless dish, allowing you to customize it to your family's taste preference.

For a lighter version, you could substitute beef with mushrooms or a combination of hearty vegetables for a vegetarian Bourguignon. This adaptation maintains the dish’s essence while catering to plant-based diets, ensuring that everyone can enjoy the comforting flavors of this classic recipe.

Questions About Recipes

→ Can I make this recipe in advance?

Yes, Beef Bourguignon tastes even better the next day after the flavors have melded together.

→ What type of wine should I use?

A full-bodied red wine like Burgundy or Cabernet Sauvignon works best for this recipe.

→ Can I use other cuts of beef?

Yes, you can use cuts like brisket or round, but chuck is preferred for its tenderness.

→ Is there a vegetarian version of this dish?

Yes, you can substitute the beef with hearty vegetables and mushrooms, using vegetable broth instead of beef broth.