Chocolate Orange Truffles

Name: Chocolate Orange Truffles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 24 truffles
Ingredients: 200g dark chocolate (70% cocoa); 100ml heavy cream; Zest of 1 medium orange; 2 tablespoons orange juice; Cocoa powder for coating; Chopped nuts or desiccated coconut for optional coating

Highlighted under: Baking & Desserts

I absolutely adore making these Chocolate Orange Truffles! The combination of rich dark chocolate and zesty orange is simply irresistible. In just a short time, I can create a delightful treat that impresses my friends and family. It’s the perfect indulgence for gatherings, holidays, or when I just want to pamper myself. The process is straightforward, and the end result is a luxurious truffle that feels sophisticated yet is surprisingly easy to make.

Created by

Aubrey Whitman

Last updated on 2026-01-06T00:49:19.257Z

When I first experimented with these Chocolate Orange Truffles, I was surprised by how well the flavors complemented each other. The bitter notes of dark chocolate support the vibrant citrus, creating a balance that’s truly delightful. I often find myself changing the proportions slightly, depending on how citrusy I want them, and that’s part of the fun!

One key technique I discovered is chilling the mixture before rolling it into balls. This step not only makes it easier to handle but also intensifies the flavor as it firms up. Each bite reveals a rich, luscious interior that transports you to dessert paradise.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Perfecting the Chocolate Mixture

The key to achieving a beautifully creamy texture in your truffles lies in how you melt the chocolate. Use a sturdy heatproof bowl and ensure the water in the pot is at a gentle simmer—too vigorous boiling can cause the chocolate to seize. Stirring the mixture continuously until it becomes glossy ensures a uniform blend with the cream. This chocolate base forms the luxurious heart of your truffle and is essential for that melt-in-your-mouth experience.

Pay attention to the type of dark chocolate you choose. A good-quality chocolate with at least 70% cocoa is recommended for its rich flavor, which will be complemented by the fresh orange zest. If you want a sweeter taste, you can balance the bitterness by tweaking the cocoa percentage slightly—which can make a delightful difference in the final flavor profile.

Flavor Enhancements

Incorporating fresh orange zest and juice not only enhances the flavor but also gives your truffles a refreshing aroma that is delightful. I recommend using organic oranges if possible, as they have more aromatic skins free of pesticides. When you zest the orange, make sure to only take the outer colored layer; the bitter white pith underneath can affect the overall taste. Also, consider using a microplane for easy and fine zesting.

If you're interested in experimenting, try adding a splash of liqueur like Grand Marnier or Cointreau to the chocolate mixture for a nuanced flavor. Just be cautious with the quantity, as too much liquid can alter the consistency, making it harder to form the truffles. Start with a teaspoon and adjust according to your taste preference.

Coating Your Truffles

Coating your truffles is where you can get creative! Cocoa powder is traditional, imparting a rich, slightly bitter layer that offsets the sweetness of the chocolate. However, you can enhance the visual appeal and flavor by rolling them in finely chopped nuts or desiccated coconut. If using nuts, I recommend toasting them beforehand to bring out their natural oils and intensify their flavor—a simple step that can make a significant difference.

Make sure the truffles are chilled thoroughly before coating to prevent them from becoming too soft and difficult to handle. If you find the mixture is still too sticky, a light dusting of cocoa powder on your hands can help manage this. When rolling the truffles, aim for a consistent size, around 1 inch, to ensure even coating and a beautiful presentation when placed together on a serving platter.

Ingredients

Gather these simple ingredients to make your truffles:

Ingredients for Chocolate Orange Truffles

200g dark chocolate (70% cocoa)
100ml heavy cream
Zest of 1 medium orange
2 tablespoons orange juice
Cocoa powder for coating
Chopped nuts or desiccated coconut for optional coating

Once you have these ingredients ready, you're all set to start making your truffles!

Instructions

Follow these simple steps to create your Chocolate Orange Truffles:

Melt the Chocolate

In a heatproof bowl, combine the dark chocolate and the heavy cream. Place it over a pot of simmering water and stir gently until melted and smooth.

Mix in Flavors

Remove the bowl from heat and add the orange zest and juice. Stir well to incorporate all the flavors.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 1 hour until the mixture is firm enough to handle.

Form the Truffles

Using your hands, scoop out small amounts of the chilled mixture and roll them into balls. This should yield about 24 truffles.

Coat the Truffles

Roll the truffles in cocoa powder, or, for an extra touch, chopped nuts or desiccated coconut, to coat them evenly.

Chill Again

Place the coated truffles in the fridge for another 15 minutes to set before serving.

Enjoy your Chocolate Orange Truffles with friends or savor them all yourself!

Pro Tips

For an added twist, try adding a bit of espresso powder to the chocolate mixture for a mocha flavor, or experiment with different types of chocolate for variety.

Storage and Make-Ahead Tips

These Chocolate Orange Truffles are perfect for making ahead of time. Once shaped and coated, store them in an airtight container in the refrigerator for up to two weeks. Be sure to separate layers with parchment paper to prevent them from sticking together. If you're preparing for an event, making them 2-3 days in advance allows the flavors to meld beautifully and enhances the overall taste.

You can also try freezing the truffles if you want to store them for longer. Place them in a single layer on a baking sheet to freeze solid, then transfer them to a freezer-safe container. They can be kept for up to three months. To enjoy, just thaw them in the refrigerator for a few hours or overnight before serving—this keeps their texture creamy and delicious.

Serving Suggestions

When you're ready to serve, consider placing the truffles in mini cupcake liners for an elegant touch. This makes them not only easier to eat but also adds to the presentation, especially if you're serving them at a party. Pair them with a strong cup of coffee or a glass of dessert wine to elevate the tasting experience, allowing the rich chocolate and zesty orange flavors to shine through.

For an extra indulgent treat, you can also serve these truffles alongside homemade whipped cream or a citrus-infused chocolate sauce. This not only enhances the flavor but also adds a fun interactive element for guests who may want to dip each truffle into the sauce before enjoying. A sprinkle of sea salt on top of the truffles right before serving can add a surprising burst of flavor that’s simply delightful.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate will make the truffles sweeter and less intense in flavor.

→ How long can I store these truffles?

You can store them in an airtight container in the fridge for up to a week.

→ Can I freeze the truffles?

Yes, they can be frozen. Just ensure they are stored in an airtight container to prevent freezer burn.

→ What's the best way to serve these truffles?

They are best enjoyed chilled, but you can let them sit at room temperature for a few minutes for a softer texture.