Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24 clusters
Ingredients: 1 cup dark chocolate chips; 1 cup roasted peanuts; 1 cup shredded coconut

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Peanut Clusters, especially when I'm in the mood for a quick and satisfying treat. These clusters come together in just a few minutes and combine the richness of chocolate with the delightful crunch of peanuts and the subtle sweetness of coconut. Each bite offers a satisfying balance of flavors that makes them perfect for snacking or sharing. They’re great for gatherings or simply for enjoying on a cozy afternoon, and trust me, your taste buds will thank you!

Created by

Aubrey Whitman

Last updated on 2026-01-18T13:16:13.422Z

When I first experimented with making Chocolate Coconut Peanut Clusters, I was amazed by how simple and delicious they turned out. Using just three key ingredients, I melted rich dark chocolate, folded in crunchy peanuts, and added coconut for that extra tropical touch. I found that letting the chocolate cool slightly before mixing really helps maintain a beautiful texture in the final clusters.

One specific tip I’d love to share is to use roasted peanuts for a deeper flavor; it really elevates the taste and pairs wonderfully with the chocolate. Once they set in the fridge, they are ready to be enjoyed in mere minutes. I always keep a batch handy for those chocolate cravings!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy peanuts and sweet coconut
Quick and easy to make, perfect for last-minute snacks or treats
Versatile enough to customize with your favorite nuts or dried fruits

      

Key Techniques for Success

When melting the chocolate, it's crucial to do so gradually. I recommend using a microwave-safe bowl and starting with 30-second intervals. This prevents the chocolate from scorching. Stir the chocolate after each interval; it will look lumpy before smoothing out. If you see any signs of burning or it starts to seize, don’t panic! You can add a teaspoon of vegetable oil to restore its smoothness.

Incorporating the peanuts and coconut requires a gentle touch to maintain the texture of the chocolate. Be careful not to overmix after adding these ingredients; you want to keep the clusters chunky. If you do overmix, you may end up with a denser mixture that doesn’t hold together as nicely when you form the clusters.

Storing and Serving Tips

These Chocolate Coconut Peanut Clusters can be stored in an airtight container at room temperature for up to a week. However, for longer freshness, consider refrigerating them. This keeps the chocolate firm and helps maintain the crunch of the peanuts. If you're planning to enjoy them later, layering them between sheets of parchment paper can prevent sticking.

For a fun serving option, try pairing these clusters with fresh fruit like strawberries or bananas. The bright flavors of the fruit complement the rich chocolate and nutty flavors beautifully. You can also serve them on a platter as part of a dessert table, which not only looks enticing but also invites everyone to help themselves.

Delicious Variations

If you want to switch things up, consider using different types of nuts or seeds. Almonds, cashews, or sunflower seeds can provide unique flavors and textures. Additionally, you can incorporate dried fruits like cranberries or raisins for a touch of sweetness that balances the richness of the chocolate.

For a more tropical flair, replace half of the shredded coconut with cacao nibs for a chocolatey crunch. This variation enhances the chocolate flavor and adds a different texture, making each cluster even more interesting. Feel free to experiment until you find your perfect combination!

Ingredients

Gather these simple ingredients to create your delightful Chocolate Coconut Peanut Clusters:

Ingredients

1 cup dark chocolate chips
1 cup roasted peanuts
1 cup shredded coconut

Once you have your ingredients ready, you'll be just minutes away from enjoying these sweet treats!

Instructions

Follow these easy steps to create your Chocolate Coconut Peanut Clusters:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until completely smooth.

Mix the Ingredients

Once melted, remove the bowl from the microwave and fold in the roasted peanuts and shredded coconut until well combined.

Shape the Clusters

Using a spoon or cookie scoop, drop clusters of the mixture onto a parchment-lined baking sheet.

Chill and Set

Refrigerate the clusters for about 10 minutes, or until the chocolate sets and hardens.

Enjoy your clusters as a delightful snack anytime you need a quick chocolate fix!

Pro Tips

For an extra layer of flavor, consider adding a pinch of sea salt to the melted chocolate before mixing in the peanuts and coconut.

Ingredient Insights

Choosing the right chocolate is essential for a rich flavor. I prefer using bittersweet or dark chocolate chips since they provide a perfect contrast to the sweetness of coconut and peanuts. If you are looking for a sweeter option, semi-sweet chocolate chips can also be used, but be mindful not to overpower the other flavors.

For the peanuts, using roasted ones adds a robust flavor and crunch that enhances each bite. If you're allergic or prefer a different taste, you could substitute with roasted pumpkin seeds or hazelnuts, which will still deliver that satisfying crunch.

Troubleshooting Common Issues

If your chocolate isn't melting smoothly, it likely overheated. To salvage it, add a teaspoon of coconut oil and stir gently to restore its consistency. This technique helps create a nice sheen and keeps the clusters glossy without compromising flavor.

If your clusters don't hold together after chilling, it may be due to insufficient chocolate coating. Make sure to cover each peanut and coconut piece thoroughly while mixing. If needed, you can remelt the mixture and add a bit more chocolate before forming the clusters again.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used for a sweeter flavor, but it may alter the richness of the clusters.

→ How should I store the clusters?

Store them in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

→ Can I add other nuts or toppings?

Absolutely! You can substitute or add other nuts like almonds or cashews, or even include dried fruit for a different twist.

→ Are these clusters gluten-free?

Yes, all the ingredients used are gluten-free, making these clusters a great treat for those with gluten sensitivities.