Cheddar Garlic Herb Potato Soup
Highlighted under: Comfort Food
Warm up your evenings with this deliciously cozy Cheddar Garlic Herb Potato Soup. Bursting with rich flavors and creamy textures, this comforting dish combines tender potatoes with sharp cheddar cheese, fragrant herbs, and roasted garlic for a satisfying meal that’s perfect for chilly days. Serve it hot with a crusty bread on the side for a delightful dinner that everyone will love.
This Cheddar Garlic Herb Potato Soup is a warm hug in a bowl, perfect for relaxing evenings. Its rich, creamy texture and bold flavor profile make it a family favorite.
Comfort Food Perfected
There's nothing quite like a warm bowl of soup on a chilly evening, and this Cheddar Garlic Herb Potato Soup delivers that comfort in every spoonful. The combination of creamy textures and rich flavors creates a heartwarming dish that can turn any dull night into a memorable culinary experience.
Whether you're cozying up at home or entertaining friends, this soup is the perfect companion. It's not only easy to prepare but also allows you to indulge in the savory notes of roasted garlic and sharp cheddar, making it a favorite for everyone at the table.
A Nutritional Boost
Potatoes are a fantastic source of vitamins and minerals, particularly potassium and vitamin C. When combined with healthy fats from the olive oil and nutrient-rich heavy cream, you get a nourishable meal that can comfort the tummy and nourish the body.
The addition of herbs like thyme not only adds flavor but also incorporates antioxidants and anti-inflammatory properties. This soup serves as an excellent example of how comfort food can also be health-conscious if prepared thoughtfully.
Ingredients
Gather your ingredients to make this delicious soup:
Main Ingredients
- 4 large potatoes, peeled and diced
- 1 cup sharp cheddar cheese, grated
- 1 head of garlic, roasted
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
With these ingredients ready, you're set to start cooking!
Instructions
Follow these steps to prepare your soup:
Sauté Garlic and Potatoes
In a large pot, heat the olive oil over medium heat. Add the diced potatoes and sauté for about 5 minutes. Add the roasted garlic and sauté for an additional 2 minutes.
Add Broth and Simmer
Pour in the vegetable broth and bring it to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
Blend and Add Cheese
Using an immersion blender, blend the soup until smooth. Stir in the heavy cream, cheddar cheese, thyme, salt, and pepper. Let it cook for another 5 minutes, stirring occasionally.
Your Cheddar Garlic Herb Potato Soup is ready to be served hot!
Serving Suggestions
Pair this Cheddar Garlic Herb Potato Soup with a crusty piece of bread or fresh rolls for a complete dining experience. The bread can help scoop up every last drop of soup, enhancing the overall enjoyment of this hearty meal.
For an added twist, top the soup with crispy bacon bits or fresh chives. These toppings not only add a burst of color but also introduce additional flavors and textures, elevating your soup from a simple dish to a gourmet delight.
Storage Tips
If you're fortunate enough to have leftovers, this soup stores well in the refrigerator for up to three days. Make sure to let it cool completely before transferring it to an airtight container. Reheat on the stovetop or in the microwave, stirring occasionally to ensure it heats evenly.
For longer storage, consider freezing the soup. Allow it to cool, then pour it into freezer-safe containers, leaving some space for expansion. This way, you can enjoy a comforting bowl of this delicious soup anytime you need a quick meal.
Questions About Recipes
→ Can I make this soup dairy-free?
Yes, you can use a dairy-free cream alternative and omit the cheddar cheese or use a dairy-free cheese substitute.
→ How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop before serving.
Cheddar Garlic Herb Potato Soup
Warm up your evenings with this deliciously cozy Cheddar Garlic Herb Potato Soup. Bursting with rich flavors and creamy textures, this comforting dish combines tender potatoes with sharp cheddar cheese, fragrant herbs, and roasted garlic for a satisfying meal that’s perfect for chilly days. Serve it hot with a crusty bread on the side for a delightful dinner that everyone will love.
Created by: Aubrey Whitman
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Main Ingredients
- 4 large potatoes, peeled and diced
- 1 cup sharp cheddar cheese, grated
- 1 head of garlic, roasted
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced potatoes and sauté for about 5 minutes. Add the roasted garlic and sauté for an additional 2 minutes.
Pour in the vegetable broth and bring it to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
Using an immersion blender, blend the soup until smooth. Stir in the heavy cream, cheddar cheese, thyme, salt, and pepper. Let it cook for another 5 minutes, stirring occasionally.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 cup
- Total Fat: 20g
- Sodium: 600mg
- Carbohydrates: 40g
- Protein: 8g