Budget-Friendly Slow Cooker Chicken Chili
Highlighted under: Comfort Food
This Budget-Friendly Slow Cooker Chicken Chili is a delicious, hearty meal that won't break the bank. Perfect for busy weeknights, this chili is packed with flavor and can be made with minimal effort.
This Budget-Friendly Slow Cooker Chicken Chili is not just easy to make but also incredibly satisfying. It's a dish that brings together a variety of spices, tender chicken, and hearty beans, making it perfect for feeding a crowd or enjoying leftovers throughout the week.
Why You'll Love This Recipe
- Deliciously spicy and comforting
- Minimal prep with maximum flavor
- Perfect for meal prep or feeding a crowd
Chili Variations
Chili is a highly versatile dish, and this Budget-Friendly Slow Cooker Chicken Chili can be easily customized to suit your taste preferences. For those who enjoy a bit of heat, consider adding diced jalapeños or a splash of hot sauce to the mix. If you prefer a milder flavor, simply adjust the chili powder and spice levels accordingly. You can also incorporate other vegetables like bell peppers or zucchini for added nutrition and texture.
For a vegetarian twist, swap out the chicken for additional beans or lentils. This will maintain the protein content while keeping the dish plant-based. You can also experiment with different beans, such as pinto or chickpeas, to create unique flavor profiles. Adding a squeeze of lime juice just before serving can enhance the dish with a refreshing zing.
Meal Prep and Storage
This chicken chili is an excellent option for meal prep, making it ideal for busy individuals or families. After cooking, let the chili cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to five days or frozen for up to three months. When reheating, simply warm it on the stovetop or in the microwave, adding a splash of broth or water if it’s too thick.
To make meal prep even easier, consider doubling the recipe. This way, you’ll have plenty of leftovers for lunches or quick dinners throughout the week. Just be sure to separate the portions before freezing to make it easy to grab the right amount when you need it.
Serving Suggestions
When it comes to serving your Budget-Friendly Slow Cooker Chicken Chili, the possibilities are endless. For a complete meal, serve it alongside cornbread or over a bed of rice for added heartiness. You can also create a chili bar with various toppings such as shredded cheese, diced onions, avocado, and sour cream, allowing everyone to customize their bowls according to their preferences.
For a lighter option, consider serving the chili in lettuce cups or with tortilla chips for dipping. This adds a fun twist and makes it perfect for gatherings or casual get-togethers. No matter how you choose to serve it, this chili is sure to be a crowd-pleaser.
Ingredients
Gather these ingredients to make your chili:
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup corn (frozen or canned)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Make sure to have these on hand for the best results!
Instructions
Follow these steps to create your chili:
Prepare the Ingredients
Chop the onion and mince the garlic. Drain and rinse the beans. Cut the chicken into chunks if desired.
Combine in Slow Cooker
In the slow cooker, add the chicken, black beans, kidney beans, crushed tomatoes, onion, garlic, corn, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
Cook the Chili
Cover and set the slow cooker to low for 6 hours or high for 3 hours, until the chicken is cooked through and the flavors have melded.
Shred the Chicken
Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the chili and stir well.
Serve and Enjoy
Serve the chili hot, garnished with your favorite toppings like cheese, sour cream, or fresh cilantro.
Enjoy your warm and comforting chili!
Nutritional Benefits
This Budget-Friendly Slow Cooker Chicken Chili is not only delicious but also packed with nutritional benefits. The chicken provides a lean source of protein, essential for muscle repair and overall health. The beans contribute fiber, which aids digestion and helps keep you feeling full longer. Additionally, the tomatoes and corn are rich in vitamins and antioxidants, making this chili a well-rounded meal choice.
With the inclusion of spices like chili powder and cumin, this dish also offers potential health benefits. These spices are known for their anti-inflammatory properties and can help boost metabolism. This makes the chili not just a comforting meal but also a smart addition to your diet.
Cooking Tips
To ensure your chicken chili turns out perfectly every time, consider using chicken thighs instead of breasts for a richer flavor and tender texture. You can also sauté the onions and garlic before adding them to the slow cooker for an extra depth of flavor. If you're short on time, using pre-cooked rotisserie chicken can save you some prep time without sacrificing taste.
Make sure to taste and adjust the seasoning before serving. Every ingredient can vary in strength, so checking for salt, pepper, and spice levels will help you achieve the perfect balance of flavors. Don't hesitate to get creative with the spices—adding a pinch of cinnamon or a dash of Worcestershire sauce can elevate your chili to new heights.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just add an extra hour of cooking time.
→ Can I make this chili vegetarian?
Absolutely! You can substitute the chicken with more beans or lentils and use vegetable broth instead.
→ How long can I store leftovers?
Leftover chili can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
→ What can I serve with this chili?
It's great on its own, but you can also serve it with cornbread, rice, or tortilla chips.
Budget-Friendly Slow Cooker Chicken Chili
This Budget-Friendly Slow Cooker Chicken Chili is a delicious, hearty meal that won't break the bank. Perfect for busy weeknights, this chili is packed with flavor and can be made with minimal effort.
Created by: Aubrey Whitman
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup corn (frozen or canned)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
How-To Steps
Chop the onion and mince the garlic. Drain and rinse the beans. Cut the chicken into chunks if desired.
In the slow cooker, add the chicken, black beans, kidney beans, crushed tomatoes, onion, garlic, corn, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
Cover and set the slow cooker to low for 6 hours or high for 3 hours, until the chicken is cooked through and the flavors have melded.
Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the chili and stir well.
Serve the chili hot, garnished with your favorite toppings like cheese, sour cream, or fresh cilantro.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 450mg
- Total Carbohydrates: 45g
- Dietary Fiber: 12g
- Sugars: 5g
- Protein: 30g