Blackened Cajun Stuffed Salmon

Name: Blackened Cajun Stuffed Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 2 green onions, chopped; 1 tablespoon Cajun seasoning; 4 salmon fillets; 2 tablespoons blackened seasoning; 1 tablespoon olive oil; Assorted vibrant vegetables (e.g., bell peppers, zucchini)

Highlighted under: Comfort Food

Experience the perfect blend of spice and flavor with this Blackened Cajun Stuffed Salmon recipe. Tender salmon fillets are generously filled with a zesty Cajun cream cheese mixture, seasoned to perfection with a robust blackened spice blend. This delectable dish is complemented by a side of vibrant vegetables, making it an impressive meal that's easy to prepare and sure to delight seafood lovers.

Created by

Aubrey Whitman

Last updated on 2025-11-29T05:47:31.046Z

Why Blackened Cajun Stuffed Salmon is a Must-Try

This Blackened Cajun Stuffed Salmon recipe is an absolute must-try for anyone looking to elevate their seafood game. The harmony of flavors created by the combination of zesty Cajun cream cheese and the robust blackened seasoning makes this dish irresistible. Whether you're hosting a dinner party or simply looking for a quick, delicious weeknight meal, this recipe is sure to impress.

One of the standout features of this dish is the versatility it offers. You can easily customize the stuffing to include your favorite ingredients or adjust the spice level to suit your palate. The tender salmon fillets provide a delightful contrast to the bold flavors of the filling, making each bite an explosion of taste that’s both satisfying and memorable.

Moreover, this recipe highlights the health benefits of salmon, which is rich in omega-3 fatty acids, protein, and essential vitamins. Pairing it with vibrant vegetables not only adds a splash of color to your plate but also enhances its nutritional value, making this meal both indulgent and wholesome.

Tips for Perfectly Stuffed Salmon

When it comes to stuffing salmon, the key is to ensure that the pocket you create is deep enough to hold a generous portion of the filling without breaking the fillet. Use a sharp knife for precision and take your time in making the pocket. A well-stuffed salmon will not only look visually appealing but will also ensure a perfect flavor-to-fish ratio in every bite.

For an extra layer of flavor, consider letting the stuffed salmon marinate for 30 minutes before cooking. This allows the spices to infuse into the fish, enhancing its taste. Additionally, ensure your skillet is adequately heated before adding the salmon. This will help achieve a beautiful, charred exterior without overcooking the fish inside.

Lastly, don’t shy away from experimenting with different vegetables on the side. Grilled zucchini, roasted asparagus, or sautéed bell peppers complement the rich flavors of the stuffed salmon beautifully, providing a delicious contrast that balances the dish perfectly.

Ingredients

For the Stuffing

8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
2 green onions, chopped
1 tablespoon Cajun seasoning

For the Salmon

4 salmon fillets
2 tablespoons blackened seasoning
1 tablespoon olive oil

For Serving

Assorted vibrant vegetables (e.g., bell peppers, zucchini)

Instructions

Steps

Prepare the Stuffing

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, and Cajun seasoning. Mix until well combined.

Stuff the Salmon

Using a sharp knife, create a pocket in each salmon fillet. Stuff each pocket generously with the prepared cream cheese mixture.

Season and Cook

Rub the outside of the stuffed salmon with blackened seasoning. Heat olive oil in a skillet over medium-high heat. Add the salmon fillets and cook for about 5-7 minutes per side, or until cooked through and the exterior is nicely charred.

Serve

Serve the blackened Cajun stuffed salmon alongside vibrant vegetables of your choice.

Serving Suggestions

To make your meal even more delightful, consider serving the blackened Cajun stuffed salmon with a refreshing side salad. A simple arugula salad with a lemon vinaigrette can brighten the robust flavors of the salmon and enhance the overall dining experience. The peppery notes in arugula pair well with the richness of the cream cheese filling.

If you're feeling adventurous, try serving the salmon on a bed of quinoa or couscous. These grains not only provide a hearty base but also soak up any leftover juices from the salmon, adding an extra depth of flavor. Add in some herbs or a splash of citrus to the grains to elevate this dish further.

Storing Leftovers

If you find yourself with leftover blackened Cajun stuffed salmon, storing it properly is essential for maintaining its deliciousness. Allow the salmon to cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container. Stored correctly, it should last in the refrigerator for up to 3 days.

When reheating, it's best to do so gently to preserve the texture. Use a microwave at lower power or warm it in an oven set to 350°F for about 10-15 minutes. This will help to maintain the moisture in the salmon and prevent it from drying out. Do note that the veggies should be added fresh for the best flavor!