Best Chocolate Crinkle Cookies Dessert Recipe

Name: Best Chocolate Crinkle Cookies Dessert Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24.0
Ingredients: 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup powdered sugar for dusting

Highlighted under: Baking & Desserts

Experience the ultimate chocolate delight with these rich and fudgy Chocolate Crinkle Cookies. Their beautiful crinkly tops and dusting of powdered sugar make them not only delicious but also visually stunning. Perfect for holiday gatherings or as a sweet treat any day, these cookies are sure to satisfy any chocolate lover’s cravings. Easy to make and incredibly irresistible, they will quickly become a favorite in your home.

Created by

Aubrey Whitman

Last updated on 2025-12-13T07:53:34.798Z

Chocolate Crinkle Cookies are a timeless classic, known for their rich chocolate flavor and delightful texture. These cookies have a stunning appearance, with their crinkled tops that resemble a beautiful winter landscape. The combination of cocoa powder and sugar creates a mouthwatering contrast, making each bite a true delight.

The Perfect Blend of Flavors

Chocolate Crinkle Cookies bring together a symphony of rich cocoa flavor, perfectly balanced with the sweetness of sugars. The contrast between the chewy texture and the crisp powdered sugar exterior creates a delightful experience in every bite. This harmonious blend ensures that chocolate lovers are never left wanting more.

Adding to their allure, the use of both granulated and brown sugar enhances the depth of flavor, while the unsweetened cocoa powder is the star that shines through. This combination results in cookies that are not only irresistibly sweet but also rich and fudgy, making them a treat that excites the taste buds.

The Joy of Baking Together

Baking Chocolate Crinkle Cookies is a perfect activity for family time or gatherings with friends. The process from mixing ingredients to watching the cookies puff and crack in the oven can be a wonderful bonding experience. Kids and adults alike love rolling the dough in powdered sugar, creating that adorable snowy effect on the cookies.

Whether it's a holiday tradition or a casual baking day, these cookies are sure to bring joy and laughter. Everyone can participate, from measuring the ingredients to decorating the cookies, fostering a sense of accomplishment and togetherness. Plus, the delightful aroma filling your kitchen will surely bring smiles to all.

Storing and Enjoying Your Cookies

Once baked, it's essential to store your Chocolate Crinkle Cookies properly to maintain their fresh taste and irresistible texture. Allow the cookies to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to a week, or in the refrigerator for extended freshness.

For those who might want to savor these treats later, consider freezing the dough balls before baking. They can be frozen for up to three months. When you’re ready to enjoy them, simply bake from frozen, adjusting the baking time as needed. This way, you can indulge in freshly baked cookies anytime you crave a sweet treat!

Ingredients

Chocolate Crinkle Cookies

1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsweetened cocoa powder
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup powdered sugar for dusting

Make sure to measure all ingredients accurately for the best results.

Instructions

Prepare the Dough

In a large mixing bowl, combine granulated sugar, brown sugar, cocoa powder, and vegetable oil. Mix until smooth. Add the eggs and vanilla extract, and beat until well combined. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.

Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours or overnight for the best results.

Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a cookie scoop or your hands, form the chilled dough into balls. Roll each ball in powdered sugar and place them on the prepared baking sheet.

Bake for 10-12 minutes until the tops are crinkled and the edges are set. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked Chocolate Crinkle Cookies with a glass of milk!

Tips for Perfect Cookies

To ensure your Chocolate Crinkle Cookies achieve that perfect crinkle, be mindful not to overbeat your dough. Mixing until just combined is crucial for achieving the desired texture. Additionally, don't skip the chilling step; allowing the dough to rest enhances the flavor and prevents the cookies from spreading too thin during baking.

For an extra layer of flavor, you can experiment with adding a pinch of espresso powder or a dash of sea salt to enhance the taste of chocolate. Both can elevate the overall flavor profile, making these cookies even more delectable.

Serving Suggestions

Chocolate Crinkle Cookies are versatile and can be served in a variety of ways. They pair wonderfully with a scoop of vanilla ice cream for an indulgent treat. For a festive touch, consider drizzling melted chocolate or caramel sauce over the cookies before serving.

These cookies also make excellent gifts or party favors. Wrap them in decorative boxes or bags and share them with friends and family. A plate of freshly baked Chocolate Crinkle Cookies is sure to impress at any gathering, spreading joy and sweetness all around!

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the baked cookies for up to three months. Make sure to store them in an airtight container.

→ Can I use dark cocoa powder?

Absolutely! Dark cocoa powder will enhance the chocolate flavor even more.