The Best Fudgy Chewy Browkies (Brookies)

Name: The Best Fudgy Chewy Browkies (Brookies)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 servings
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Experience the ultimate dessert fusion with The Best Fudgy Chewy Browkies! These decadent treats combine the rich, fudgy texture of brownies with classic chocolate chip cookies for a delightful sweet surprise. Perfectly chewy and bursting with chocolate flavor, these browkies are an irresistible treat for any occasion.

Created by

Aubrey Whitman

Last updated on 2025-11-29T05:47:33.604Z

These Browkies combine the best of both worlds, offering a perfect fusion of textures and flavors. Enjoy them fresh out of the oven or cooled for a chewy treat!

A Perfect Dessert for Any Occasion

The Best Fudgy Chewy Browkies are an exceptional dessert choice for birthdays, holidays, or just a casual weekend treat. Their enchanting blend of brownie and cookie brings diverse flavors that cater to everyone’s taste preference. Whether you’re serving them at a party or enjoying them solo, they never fail to impress.

These browkies are not only delicious but also incredibly versatile. You can customize them by adding nuts, using different types of chocolate chips, or even swirling in caramel for extra decadence. Their adaptability ensures that you'll want to make them again and again, discovering new combinations each time.

Tips for the Perfect Browkies

To achieve the perfect fudgy texture in your browkies, be careful not to overbake them. The ideal baking time is around 25 minutes, but each oven can vary slightly. Checking them with a toothpick is a smart move; it should come out slightly moist, indicating the fudgy goodness within.

Another helpful tip is to let the browkies cool completely in the pan before slicing them into squares. This waiting time allows the flavors to meld beautifully while ensuring that they hold their shape when cut. Your patience will reward you with perfectly chewy and fudgy treats!

Storing and Freezing Browkies

Once you've baked these delicious browkies, you might wonder how best to store them. Keep them in an airtight container at room temperature to maintain their chewy texture. They will stay fresh for about 3-4 days, making them an awesome make-ahead dessert.

If you want to keep some for later, browkies freeze exceptionally well. Simply cut them into squares and place them in an airtight container, separating each layer with parchment paper. When you're ready to enjoy, just thaw them at room temperature or microwave them for a few seconds to bring back their chewy goodness.

Ingredients

Brownie Layer

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Cookie Layer

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Mix ingredients thoroughly.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Make the Brownie Batter

In a mixing bowl, whisk together the melted butter and granulated sugar. Add eggs and vanilla, then stir in cocoa powder, flour, salt, and baking powder until just combined.

Make the Cookie Dough

In a separate bowl, cream together butter, granulated sugar, and brown sugar. Mix in egg and vanilla, then slowly incorporate flour, baking soda, and salt followed by chocolate chips.

Layer the Mixtures

Spread brownie batter evenly in the prepared pan, then drop spoonfuls of cookie dough on top, spreading gently.

Bake

Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the brownie layers comes out slightly moist.

Cool and Serve

Allow to cool in the pan before cutting into squares and serving. Enjoy!

Serve warm or at room temperature.

Why Chocolate Lovers Will Adore Them

For chocolate enthusiasts, these browkies are a dream come true. The layered combination of rich brownie batter and cookie dough creates an intense chocolate experience in every bite. The chocolate chips in the cookie layer melt beautifully, blending seamlessly with the brownie base.

Not to mention, the deep, fudgy flavor from the brownies pairs harmoniously with the sweetness of the cookies. This dual flavor profile satisfies cravings and leaves you wanting more. If you have a sweet tooth, you won’t be able to resist their charm!

Pairing Suggestions

To enhance your browkies experience, consider pairing them with a scoop of vanilla ice cream or a drizzle of hot fudge sauce. The creamy, cold ice cream contrasts wonderfully with the warm, rich browkies, creating a delectable dessert that’s hard to beat.

If you’re feeling adventurous, serve them alongside a cup of coffee or espresso. The bitterness of the coffee balances the sweetness of the browkies, making for a delightful afternoon pick-me-up or post-dinner treat. Add some whipped cream for extra indulgence!

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend in both layers.

→ How should I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.