Protein Balls with Hemp Seeds

Highlighted under: Healthy & Light

These protein balls with hemp seeds are a delicious and nutritious snack that will keep you energized throughout the day.

Aubrey Whitman

Created by

Aubrey Whitman

Last updated on 2025-12-25T17:01:06.730Z

Protein balls with hemp seeds are not only tasty but also packed with nutrients. They make for a perfect snack or post-workout treat!

Why You'll Love This Recipe

  • Nutritious, packed with protein and healthy fats
  • Quick and easy to prepare, perfect for meal prep
  • Versatile - customize with your favorite ingredients

Health Benefits of Hemp Seeds

Hemp seeds are a superfood known for their impressive nutritional profile. Loaded with protein, they contain all nine essential amino acids, making them a complete protein source. This is particularly beneficial for vegetarians and vegans looking to boost their protein intake. Additionally, hemp seeds are rich in omega-3 and omega-6 fatty acids, which are essential for heart health and overall well-being.

Incorporating hemp seeds into your diet can also support healthy skin due to their high content of gamma-linolenic acid (GLA). GLA has anti-inflammatory properties that can help alleviate skin conditions and promote skin elasticity. With their nutty flavor and versatility, they can be easily added to various recipes, enhancing both taste and nutrition.

Perfect for Meal Prep

These protein balls are an excellent option for meal prep enthusiasts. They can be made ahead of time, stored in the refrigerator, and enjoyed throughout the week as a quick snack or post-workout treat. The simplicity of the recipe allows for easy scaling; whether you want to make a small batch or a large one, just adjust the ingredient quantities accordingly.

Keep them in an airtight container in the fridge, and they’ll stay fresh for up to a week. For longer storage, you can freeze them for up to three months. Just pull them out when you need a nutritious boost, and you'll always have a healthy snack on hand.

Customizing Your Protein Balls

One of the best aspects of this protein ball recipe is its versatility. You can easily customize the ingredients based on your taste preferences or dietary needs. If almond butter isn’t your favorite, try using peanut butter, sunflower seed butter, or any nut butter of your choice. Sweeten them to your liking with maple syrup, agave nectar, or even mashed bananas for a healthier twist.

Additionally, feel free to mix in other ingredients like dried fruits, seeds, or spices. Chia seeds, flaxseeds, or shredded coconut can add extra texture and nutrition. The possibilities are endless, allowing you to create a personalized snack that you will love!

Ingredients

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup hemp seeds
  • 1/4 cup chocolate chips (optional)
  • 1 tsp vanilla extract
  • Pinch of salt

Mix these ingredients well to create your protein balls!

Instructions

Instructions

Combine Ingredients

In a large bowl, combine the rolled oats, almond butter, honey, hemp seeds, chocolate chips, vanilla extract, and salt. Mix until well combined.

Form the Balls

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls in the refrigerator for at least 30 minutes to firm up before serving.

Enjoy your homemade protein balls as a nutritious snack!

Storage Tips

Storing your protein balls properly is crucial to maintaining their freshness and flavor. After preparing them, place the protein balls in an airtight container. Make sure to keep them in the refrigerator, where they can last for up to a week. If you want to extend their shelf life, consider freezing them. Just layer them between parchment paper to prevent sticking, and they'll be ready for a quick snack whenever you need one.

It's also a good idea to date your container to keep track of how long they've been stored. Enjoying these protein balls fresh can enhance their taste and texture, so always aim to consume them within the suggested timeframe.

Serving Suggestions

These protein balls can be enjoyed in various ways. They make a fantastic standalone snack, but you can also pair them with fruit or yogurt for a more filling option. Consider serving them alongside a smoothie for a balanced breakfast or a post-workout refuel. You could even crumble them over your morning oatmeal or yogurt parfait for some added crunch and flavor.

For a fun twist, try dipping them in dark chocolate or rolling them in crushed nuts or seeds for extra texture. These protein balls are incredibly adaptable, making them perfect for any occasion!

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Questions About Recipes

→ Can I use different nut butter?

Yes, you can substitute almond butter with peanut butter or any nut butter of your choice.

→ How long do these protein balls last?

They can be stored in the refrigerator for up to one week.

→ Can I make these vegan?

Absolutely! Just use maple syrup instead of honey.

→ What can I use instead of hemp seeds?

You can replace hemp seeds with chia seeds or sunflower seeds if desired.

Protein Balls with Hemp Seeds

These protein balls with hemp seeds are a delicious and nutritious snack that will keep you energized throughout the day.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Aubrey Whitman

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup almond butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup hemp seeds
  5. 1/4 cup chocolate chips (optional)
  6. 1 tsp vanilla extract
  7. Pinch of salt

How-To Steps

Step 01

In a large bowl, combine the rolled oats, almond butter, honey, hemp seeds, chocolate chips, vanilla extract, and salt. Mix until well combined.

Step 02

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls in the refrigerator for at least 30 minutes to firm up before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g