Perfect Chocolate Chip Cookies

Name: Perfect Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chunks

Experience the ultimate chocolate chip cookie bliss with this Perfect Chocolate Chip Cookies recipe! Soft and chewy on the inside while golden and crisp on the outside, these cookies are loaded with rich chocolate chunks that melt in your mouth. Ideal for sharing or enjoying as a sweet treat any time of the day, this classic recipe is sure to become your go-to for homemade goodness.

Created by

Aubrey Whitman

Last updated on 2025-12-10T08:28:13.140Z

These cookies are not just any ordinary cookies; they are a journey of flavors in each bite. From the soft and chewy center to the crispy edges, they bring comfort and joy.

The Perfect Balance of Texture

Achieving the perfect chocolate chip cookie is all about balance—softness versus crispness. This recipe uses a combination of unsalted butter and sugars to create a delightful dough that bakes up soft and chewy in the center, while forming a lightly crisp exterior. Each bite reveals the luxurious texture, making it hard to stop at just one cookie!

By allowing the cookies to cool only slightly on the baking sheets before transferring them to wire racks, you ensure that their interior remains beautifully soft. This balance is what makes these cookies truly irresistible, as the contrasting textures play off each other beautifully.

Quality Ingredients Matter

When it comes to baking, the quality of your ingredients can significantly influence the final product. This chocolate chip cookie recipe uses high-quality unsalted butter and pure vanilla extract, which enhance the overall flavor. Choosing good chocolate chunks, rather than standard chocolate chips, will ensure that each bite is packed with rich chocolatey goodness.

Always opt for ingredients that are fresh and at their best. For instance, make sure your baking soda is not expired, as stale leavening agents can adversely affect the rise and texture of your cookies.

Customizing Your Cookies

This classic chocolate chip cookie recipe serves as a wonderful base for customization. Feel free to incorporate extras like chopped nuts, dried fruits, or even a sprinkle of sea salt on top of the finished cookies for an added flavor dimension. Adjusting the chocolate types—using dark, milk, or white chocolate—can create entirely different taste experiences.

You might also experiment with substituting half of the flour with almond flour for a gluten-free option or using coconut sugar for a lower glycemic index. Regardless of how you choose to add your own twist, the foundational elements of this recipe ensure a delicious outcome.

Ingredients

Gather all the ingredients before you start baking for a smoother process!

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chunks

Make sure to measure your ingredients accurately for the best results.

Instructions

Start by preheating your oven to 350°F (175°C).

Make the Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually blend into the creamed mixture. Finally, fold in the chocolate chunks.

Shape and Bake

Drop by rounded spoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes in the preheated oven, or until edges are nicely browned. Allow to cool on baking sheets for a few minutes before transferring to wire racks.

Let the cookies cool completely before storing them in an airtight container.

Storing Your Cookies

To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They will typically last up to a week, maintaining their soft texture. If you wish to prolong their shelf life, consider freezing the cookies. Place them in a single layer on a baking sheet to freeze, then transfer them to a zip-top bag, where they can last for up to three months.

When you're ready to enjoy, simply pull out the desired number of cookies, let them sit at room temperature for a bit, or warm them in the microwave for just a few seconds to revive that fresh-baked warmth.

Baking Tips for Success

Baking the perfect chocolate chip cookie requires some attention to detail. Make sure all your ingredients are at room temperature for the best mixing results. Additionally, weigh your flour for accuracy since measuring by volume can lead to inconsistencies. Use the spoon-and-level method if measuring by volume, lightly spooning the flour into the measuring cup without packing it down.

Always preheat your oven before baking to ensure even cooking. Different ovens may vary in temperature, so keep an eye on your cookies the first time you bake them to find the sweet spot for perfect baking in your specific oven.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! You can use any type of chocolate you prefer.

→ How do I store the cookies?

Keep them in an airtight container at room temperature for up to one week.