Pecan Pie Cookies
Highlighted under: Baking & Desserts
Delight in the perfect blend of classic pecan pie flavors in bite-sized cookie form! These buttery, soft cookies are filled with a sweet, gooey filling and topped with crunchy pecans, making them an irresistible treat for any occasion. Perfect for holiday gatherings, cookie swaps, or a cozy night in, these Pecan Pie Cookies will satisfy your sweet tooth and bring a taste of fall to your dessert table.
These Pecan Pie Cookies encapsulate the essence of fall in every bite. The combination of buttery cookie and sweet filling reminds you of holiday gatherings and cozy evenings by the fireplace.
A Delicious Twist on a Classic
Pecan pie is a beloved dessert that many look forward to during the fall and holiday season. These Pecan Pie Cookies take the traditional flavors of pecan pie and transform them into delightful, portable cookies. Each bite captures the essence of the gooey filling and the rich nuttiness of pecans, making it the perfect treat to satisfy your cravings. They are wonderfully buttery and soft, ensuring a delightful texture that complements the sweetness of the filling.
What sets these cookies apart is their attention to detail. By combining high-quality ingredients such as unsalted butter, brown sugar, and chopped pecans, each element enhances the overall taste. The chewy, caramel-like filling that oozes from the center adds an element of surprise to every bite, making these cookies a standout choice for dessert tables and gatherings alike.
Perfect for Any Occasion
Whether you're hosting a holiday party, participating in a cookie swap, or simply enjoying a quiet evening at home, these Pecan Pie Cookies are the ideal companion. Their small size makes them a fantastic treat for sharing, and their delightful taste will surely impress friends and family. Just imagine the smiles on faces as guests take a bite and reminisce about the beloved pecan pie that often graces their own holiday tables.
For those who enjoy giving homemade gifts, these cookies are simple to package and present beautifully. A carefully arranged tin or box filled with these cookies wrapped in a pretty ribbon is a thoughtful gesture that shows you care. Homemade treats convey love and effort, making these cookies a great option for festive gifting.
Baking Tips for Success
To ensure your Pecan Pie Cookies turn out perfectly, it’s crucial to measure the ingredients accurately. Using a kitchen scale can help you achieve more precise measurements, particularly with the flour and sugars. Additionally, letting the butter soften at room temperature is vital for creating that fluffy, creamy dough that will hold the filling well.
When filling the cookies, don't overstuff them. A small indentation filled with just the right amount of pecan filling allows the cookies to bake evenly while preventing any overflow. Monitor them closely during baking to achieve that perfect golden-brown edge without overcooking the centers.
Ingredients
Gather the following ingredients to make Pecan Pie Cookies:
For the cookies
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
For the filling
- 1 cup corn syrup
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Once you have all ingredients, you are ready to start making your Pecan Pie Cookies!
Instructions
Follow these steps to make your delicious Pecan Pie Cookies:
Prepare the dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
In another bowl, whisk together the flour, salt, and baking soda. Gradually add to the butter mixture, mixing until combined.
Make the filling
In a separate bowl, combine corn syrup, melted butter, brown sugar, eggs, and vanilla extract. Mix well until smooth, then stir in the pecans.
Assemble and bake
Preheat the oven to 350°F (175°C). Roll the cookie dough into balls and place them on a baking sheet. Make a small indentation in each cookie and fill with the pecan filling.
Bake for 20-25 minutes or until the edges are golden brown. Remove from the oven and let cool before serving.
Once the cookies have cooled, enjoy them with a glass of milk or your favorite beverage!
Storing Your Cookies
Once your Pecan Pie Cookies have cooled completely, store them in an airtight container to keep them fresh and flavorful. They can typically last up to a week at room temperature, but for longer freshness, consider refrigerating them. If you choose to refrigerate, allow them to come back to room temperature before serving to ensure a delightful bite every time.
If you're thinking of making a batch ahead of time, these cookies also freeze well! Place them in a freezer-safe container, layered with parchment paper to prevent sticking, and enjoy them at a later date. When it’s time to indulge, simply let them thaw, and they will be just as delicious as the day they were baked.
Customizing Your Cookies
Feel free to experiment with this cookie recipe to make it your own! For a chocolate twist, consider adding chocolate chips to the dough or drizzling melted chocolate on top of the cookies before serving. You could also incorporate different nuts like walnuts or pecans for variety in flavor and texture.
Moreover, spices such as cinnamon or nutmeg can elevate the flavor profile, giving your Pecan Pie Cookies a warm, aromatic experience that echoes the bliss of freshly baked pie. Don’t hesitate to try a combination of your favorite ingredients to find the ideal version that suits your taste!
Questions About Recipes
→ Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Pecan Pie Cookies
Delight in the perfect blend of classic pecan pie flavors in bite-sized cookie form! These buttery, soft cookies are filled with a sweet, gooey filling and topped with crunchy pecans, making them an irresistible treat for any occasion. Perfect for holiday gatherings, cookie swaps, or a cozy night in, these Pecan Pie Cookies will satisfy your sweet tooth and bring a taste of fall to your dessert table.
Created by: Aubrey Whitman
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the cookies
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
For the filling
- 1 cup corn syrup
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
How-To Steps
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
In another bowl, whisk together the flour, salt, and baking soda. Gradually add to the butter mixture, mixing until combined.
In a separate bowl, combine corn syrup, melted butter, brown sugar, eggs, and vanilla extract. Mix well until smooth, then stir in the pecans.
Preheat the oven to 350°F (175°C). Roll the cookie dough into balls and place them on a baking sheet. Make a small indentation in each cookie and fill with the pecan filling.
Bake for 20-25 minutes or until the edges are golden brown. Remove from the oven and let cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g