Lazy Girl Pecan Pie Bars

Name: Lazy Girl Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 bars
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, melted; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 cup pecans, chopped; 1 cup light corn syrup; 3/4 cup brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Satisfy your sweet tooth with these effortless Lazy Girl Pecan Pie Bars! Perfect for any gathering, these scrumptious bars combine the rich flavors of traditional pecan pie with a simple, quick prep. With a buttery crust and a gooey pecan topping, these bars deliver all the indulgence of pecan pie without the fuss. Serve them at parties or enjoy them as a delightful treat at home – they're sure to impress!

Created by

Aubrey Whitman

Last updated on 2025-12-10T08:28:06.601Z

These Lazy Girl Pecan Pie Bars are the ultimate solution for those craving the classic pecan pie experience without all the work. Perfect for potlucks and weekend desserts!

The Perfect Dessert for Any Occasion

These Lazy Girl Pecan Pie Bars are a fantastic choice for those who want the charm of a traditional pecan pie without the extra work. Whether it's a holiday celebration, a family gathering, or just a casual get-together with friends, these bars fit seamlessly into any occasion. Their beautiful presentation and delightful flavors are sure to be a talking point, making them not only delicious but also visually appealing.

One of the standout features of these pecan pie bars is their versatility. You can easily enhance them with chocolate chips for a rich twist or incorporate seasonal spices like cinnamon or nutmeg for an autumnal flair. Regardless of how you choose to serve them, they're bound to please even the pickiest eaters at the table.

Why Choose Pecan Pie Bars?

Pecan pie is a classic dessert, loved for its sweet, nutty flavor and gooey texture. However, making a traditional pecan pie can be time-consuming and requires a delicate touch. These bars simplify the process, allowing you to enjoy all the deliciousness with far less effort. Since they can be made ahead of time, they’re perfect for meal prep or last-minute gatherings.

Moreover, pecans are nutrient-rich nuts packed with healthy fats, fiber, and protein. Incorporating them into your dessert not only adds flavor but also a hint of nutrition. Enjoying these bars means indulging without completely compromising on health, making them a guilt-free treat for those mindful of their diet.

Storage and Serving Tips

Once you’ve whipped up a batch of these delicious bars, storage is key to maintaining their freshness. You can keep the bars in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them where they can stay tasty for up to a week. Always bring them to room temperature before serving for the best flavor and texture.

Serving these bars is incredibly easy. Slice them into squares or rectangles, and feel free to dust with powdered sugar or drizzle with chocolate for an elegant touch. They pair wonderfully with a side of whipped cream or a scoop of vanilla ice cream, amplifying that indulgent experience.

Ingredients

For the crust

1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/4 cup powdered sugar
1/4 teaspoon salt

For the pecan topping

1 cup pecans, chopped
1 cup light corn syrup
3/4 cup brown sugar
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt

Mix the ingredients thoroughly before preparing the dessert.

Instructions

Prepare the crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, melted butter, powdered sugar, and salt. Press the mixture into the bottom of a greased baking dish. Bake for 15 minutes.

Make the filling

In another bowl, whisk together the corn syrup, brown sugar, eggs, vanilla, and salt until well combined. Stir in the chopped pecans.

Combine and bake

Pour the pecan mixture over the baked crust. Return to the oven and bake for an additional 25 minutes or until set. Let it cool completely before cutting into bars.

Serve these delicious bars at room temperature for the best flavor.

Frequently Asked Questions

Can I use other nuts instead of pecans? Absolutely! While pecans are traditional, you can substitute walnuts, almonds, or even a mix of your favorite nuts for a different flavor profile. Each type of nut will bring its own unique taste and texture to the bars.

Can I make these bars gluten-free? Yes, you can easily make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free, especially the corn syrup and powdered sugar.

Serving Suggestions

These pecan pie bars are delicious on their own, but serving them with a scoop of vanilla ice cream or a dollop of whipped cream can elevate the dessert to an entirely new level. Consider adding a drizzle of caramel sauce for added sweetness or a sprinkle of sea salt to balance the flavors.

For gatherings, serve them on a platter with fresh fruit or a selection of other desserts, such as brownies or cookies. This variety creates a festive dessert table that will impress your guests and satisfy a range of sweet cravings.

Questions About Recipes

→ Can I make these bars ahead of time?

Yes, you can make them up to 2 days in advance. Just store them in an airtight container.

→ Can I substitute the corn syrup?

You can use maple syrup or honey as a substitute, but the texture and flavor may vary slightly.