Heart-Shaped Flatbread with Burrata

Name: Heart-Shaped Flatbread with Burrata
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups '00' flour; 1 teaspoon salt; 3/4 cup warm water; 1 tablespoon olive oil; 1 teaspoon instant yeast; 8 ounces burrata cheese; Fresh basil leaves; Olive oil for drizzling; Balsamic reduction (optional)

Highlighted under: Global Flavors

I absolutely love making Heart-Shaped Flatbread with Burrata for gatherings. It’s not only a delicious treat but also a fun way to present food. The warm, fluffy flatbread pairs perfectly with the creamy burrata and a drizzle of olive oil, making it irresistible. I often sprinkle fresh herbs on top to elevate the flavor and create a beautiful, vibrant dish. Perfect for date nights or special occasions, this recipe is guaranteed to impress your loved ones!

Created by

Aubrey Whitman

Last updated on 2026-01-10T01:07:12.332Z

When crafting my Heart-Shaped Flatbread with Burrata, I find that using high-quality flour yields the best results. I've experimented with various flours, but opting for '00' flour gives it a delightful texture that’s light yet chewy. The dough doesn't need to rise for too long, making this a quick and satisfying recipe.

Another essential tip is to shape the flatbreads by hand. This method allows me to feel the dough and create beautiful heart shapes effortlessly. I love serving these fresh from the skillet, topped with burrata and a sprinkle of fresh herbs or a drizzle of balsamic glaze—we can’t resist a tasty visual!

        Why You'll Love This Recipe
        Deliciously warm flatbread, perfect for sharing.
Creamy burrata that adds luxurious flavor and texture.
Great for any occasion, from casual dinners to special dates.

      

The Role of '00' Flour

Using '00' flour in this heart-shaped flatbread is essential for achieving that ideal texture. Known for its fine grind, '00' flour has a higher protein content than all-purpose flour, which helps create a chewy, yet tender crumb. While you can substitute with all-purpose flour in a pinch, the resulting flatbread might lack the same airy lightness.

When mixing the dough, ensure that the flour is properly sifted to avoid clumps. This guarantees an even distribution of ingredients and leads to a smoother texture in the final product. A few minutes of kneading helps to develop gluten, making the flatbread more elastic, which is necessary for shaping.

Perfecting the Cooking Method

Cooking the flatbreads in a hot skillet is crucial for achieving that desired puffiness. Preheat your skillet on medium heat and make sure it’s well-seasoned or non-stick to prevent sticking. Each flatbread should cook for about 2-3 minutes on each side—look for golden brown spots and a slight puff as visual cues that they’re done.

If you find the flatbread is browning too quickly, reduce the heat to medium-low. This adjustment allows the insides to cook through without burning the exterior. Remember, a well-cooked flatbread should feel soft and have a slight chew to it, making it perfect for holding your delightful toppings.

Creative Serving Suggestions

While burrata is a luxurious topping, there are many ways to customize your heart-shaped flatbreads. For a fresh twist, consider adding cherry tomatoes, arugula, or a drizzle of pesto alongside the basil. Each addition can elevate the flavors, making the dish more dynamic and colorful.

These heart-shaped flatbreads also make excellent appetizers or snack options. If you’re planning for a gathering, prepare them ahead of time and store them in an airtight container. They can be reheated in a skillet for about 1-2 minutes on each side. This keeps them warm and fluffy, ready to impress your guests!

Ingredients

Gather the following ingredients to prepare your Heart-Shaped Flatbread with Burrata:

For the Flatbread

2 cups '00' flour
1 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil
1 teaspoon instant yeast

For the Topping

8 ounces burrata cheese
Fresh basil leaves
Olive oil for drizzling
Balsamic reduction (optional)

Make sure all ingredients are fresh to ensure the best taste and texture!

Instructions

Follow these simple steps to create your heart-shaped flatbread:

Prepare the Dough

In a large mixing bowl, combine the flour, salt, and instant yeast. Gradually add warm water and olive oil, mixing until a dough forms. Knead the dough for about 5 minutes until smooth.

Cover with a cloth and let it rest for 15 minutes.

Shape the Flatbreads

Divide the dough into four equal portions. Roll each piece into a ball, then use a rolling pin to flatten it into a heart shape. If needed, pinch the edges to maintain the shape.

Cook the Flatbreads

Heat a skillet over medium heat. Place each heart-shaped flatbread in the skillet and cook for 2-3 minutes per side until golden brown and puffed up. Remove and keep warm.

Add the Toppings

Top each flatbread with a generous amount of burrata. Drizzle with olive oil and garnish with fresh basil and balsamic reduction, if desired.

Serve

Serve warm, and enjoy the delightful combination of flavors!

Enjoy your homemade flatbread with your favorite sides or as a standalone dish!

Pro Tips

For an extra burst of flavor, try adding garlic powder to the dough or topping the flatbreads with sun-dried tomatoes before serving.

Make-Ahead Tips

If you're planning to serve these flatbreads for a special event, consider preparing the dough a few hours in advance. Once kneaded, let the dough rise for an hour, then punch it down and refrigerate it. This slows fermentation and allows the flavors to develop, resulting in a tastier flatbread.

When ready to cook, simply take the dough out of the fridge and let it come to room temperature for about 30 minutes before shaping. This step ensures that the dough is manageable and easier to roll out into heart shapes.

Ingredient Substitutions

If burrata isn’t available, a creamy mozzarella or even a spreadable goat cheese can provide a delicious alternative while still offering that rich texture and flavor. You can also enhance the toppings by introducing flavored oils, such as garlic-infused olive oil, for an extra dimension.

For those looking for a gluten-free option, you can use a gluten-free 1:1 baking flour mix. However, the flatbread may require slightly different hydration levels, so be sure to adjust the amount of water based on the texture of your dough.

Flavor Variations

While keeping the base simple is fantastic, don’t hesitate to infuse the flatbread dough with herbs like oregano or garlic powder for an extra kick. Mixing these into the dough can provide delightful aromatic hints as you cook.

Another fun variation could include topping the flatbreads with different cheeses or a drizzle of pesto instead of burrata. Experimenting with toppings not only diversifies flavors but also allows for culinary creativity each time you make this dish.

Questions About Recipes

→ Can I make the dough in advance?

Yes, you can prepare the dough a few hours ahead of time and keep it covered in the fridge. Just bring it to room temperature before rolling out.

→ What can I use instead of burrata?

If you can't find burrata, creamy mozzarella or ricotta can be great alternatives for a similar taste and texture.

→ How can I store leftover flatbreads?

Store any leftover flatbreads in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven before serving.

→ Can I freeze the flatbreads?

Yes, you can freeze uncooked flatbreads. Place them between parchment paper in a freezer bag, and they will be good for up to a month.