Healthy Squash Soup
Highlighted under: Healthy & Light
This Healthy Squash Soup is a cozy and nutritious dish perfect for any time of the year.
This Healthy Squash Soup is not only delicious but also packed with vitamins and minerals. Perfect for a chilly day or as a light meal option, this soup is a great way to enjoy the flavors of autumn.
Why You'll Love This Healthy Squash Soup
- Rich and creamy texture without the heavy cream
- Packed with nutrients from fresh vegetables
- Easy to make and perfect for meal prep
A Comforting Bowl of Goodness
When the weather turns chilly, there's nothing quite as comforting as a warm bowl of soup. This Healthy Squash Soup not only warms you up but also fills you with wholesome goodness. Butternut squash brings a natural sweetness, while the addition of carrots adds a vibrant color and a rich source of vitamins. Each spoonful is a delicious reminder that healthy eating can be both satisfying and delightful.
What sets this soup apart is its rich and creamy texture achieved without heavy cream. Blending the vegetables creates a silky consistency that makes it feel indulgent, yet it's entirely plant-based. You can enjoy this soup guilt-free, knowing it's packed with nutrients and health benefits.
Perfect for Meal Prep
This Healthy Squash Soup is not only easy to make but also perfect for meal prepping. It can be made in batches and stored in the refrigerator for several days or frozen for future meals. This makes it a fantastic option for busy weekdays when you need a quick, nutritious meal that can be heated in minutes. A little planning can help you enjoy homemade soup anytime.
To reheat, simply warm it on the stove or in the microwave. You can even customize the toppings for each serving, adding a bit of variety throughout the week. With optional toppings like pumpkin seeds and fresh herbs, each bowl can be a unique experience, keeping your meals exciting and fresh.
Nutritional Benefits
This Healthy Squash Soup is a powerhouse of nutrients. Butternut squash is rich in vitamins A and C, which are essential for maintaining healthy skin and a robust immune system. Carrots also contribute to your daily intake of beta-carotene, promoting good vision and skin health. The combination of these fresh vegetables not only enhances the flavor but also boosts your overall wellness.
Additionally, the soup is low in calories but high in fiber, making it a great choice for those looking to maintain a healthy weight. Incorporating this soup into your diet can help you feel full longer, reducing the likelihood of unhealthy snacking between meals. It's a delicious way to nourish your body while enjoying a comforting dish.
Ingredients
Main Ingredients
- 2 cups of butternut squash, peeled and diced
- 1 cup of carrots, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 teaspoon of olive oil
- Salt and pepper to taste
- Optional toppings: pumpkin seeds, fresh herbs
Gather all the ingredients before starting to ensure a smooth cooking process.
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until they are translucent, about 5 minutes.
Add Squash and Carrots
Add the diced butternut squash and chopped carrots to the pot. Stir to combine and cook for another 5 minutes.
Simmer with Broth
Pour in the vegetable broth, bring to a boil, then reduce the heat to low. Cover and let simmer for 20 minutes, or until the squash and carrots are tender.
Blend the Soup
Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend until smooth. Return to the pot.
Season and Serve
Season with salt and pepper to taste. Serve hot, topped with optional pumpkin seeds or fresh herbs.
Enjoy your hearty and healthy squash soup!
Storing and Freezing Tips
To store your Healthy Squash Soup, let it cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to five days. If you're looking to freeze it, pour the cooled soup into freezer-safe bags or containers, leaving some space for expansion. It can be frozen for up to three months, ensuring you have a delicious meal ready whenever you need it.
When you're ready to enjoy your frozen soup, simply thaw it in the refrigerator overnight before reheating. If you're short on time, you can also defrost it in the microwave. Reheat gently on the stove, stirring occasionally, to ensure it warms through without burning.
Serving Suggestions
This Healthy Squash Soup can be enjoyed on its own or paired with a variety of accompaniments. For a satisfying lunch or dinner, consider serving it with whole-grain bread or a fresh side salad. The combination of flavors and textures will create a balanced meal that leaves you feeling nourished and satisfied.
For a gourmet twist, consider drizzling a bit of balsamic reduction or a splash of coconut milk on top just before serving. This adds an extra layer of flavor and elevates the presentation, making it ideal for entertaining guests or simply indulging yourself on a cozy evening at home.
Questions About Recipes
→ Can I make this soup in advance?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Absolutely! Let the soup cool completely before transferring it to an airtight container and freezing for up to 3 months.
→ What can I substitute for butternut squash?
You can use pumpkin or acorn squash as a substitute.
→ Is this soup vegan?
Yes, this Healthy Squash Soup is completely vegan as long as you use vegetable broth.
Healthy Squash Soup
This Healthy Squash Soup is a cozy and nutritious dish perfect for any time of the year.
Created by: Aubrey Whitman
Recipe Type: Healthy & Light
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 cups of butternut squash, peeled and diced
- 1 cup of carrots, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 teaspoon of olive oil
- Salt and pepper to taste
- Optional toppings: pumpkin seeds, fresh herbs
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until they are translucent, about 5 minutes.
Add the diced butternut squash and chopped carrots to the pot. Stir to combine and cook for another 5 minutes.
Pour in the vegetable broth, bring to a boil, then reduce the heat to low. Cover and let simmer for 20 minutes, or until the squash and carrots are tender.
Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend until smooth. Return to the pot.
Season with salt and pepper to taste. Serve hot, topped with optional pumpkin seeds or fresh herbs.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 35g
- Dietary Fiber: 7g
- Sugars: 8g
- Protein: 3g