Healthy Lunches for Work

Highlighted under: Healthy & Light

Discover a variety of nutritious and delicious lunches that will keep you energized throughout the workday.

Aubrey Whitman

Created by

Aubrey Whitman

Last updated on 2026-01-02T02:25:06.558Z

This collection of healthy lunches is designed for busy professionals who want to maintain a balanced diet while at work. Each recipe is crafted with fresh ingredients and packed with nutrients to keep you satisfied and focused throughout the day.

Why You'll Love These Lunches

  • Quick and easy to prepare, perfect for meal prep
  • Packed with fresh veggies and lean proteins
  • Versatile recipes that can be customized to your taste

Nutritional Benefits

Incorporating wholesome ingredients into your work lunches not only keeps your energy levels steady but also supports overall health. Quinoa, a key ingredient in the salad, is a complete protein, providing all nine essential amino acids. It’s rich in fiber, which aids digestion and helps you feel full longer, making it an excellent choice for a midday meal.

The chicken wrap is another fantastic option, combining lean protein with fresh veggies. Chicken breast is low in fat and high in protein, making it perfect for muscle maintenance and repair. Pairing it with spinach and avocado adds essential vitamins and healthy fats, promoting heart health and providing sustained energy throughout your busy workday.

Meal Prep Made Easy

One of the best aspects of these lunch recipes is their suitability for meal prep. Both the quinoa salad and chicken wrap can be made in advance and stored in the refrigerator for several days. Preparing these meals in bulk not only saves time during the week but also ensures you always have healthy options on hand, reducing the temptation to grab unhealthy snacks or takeout.

To make meal prep even easier, consider portioning out the quinoa salad into individual containers. This way, you can quickly grab a nutritious lunch before heading out the door. The chicken wraps can be assembled ahead of time, but it’s best to keep the hummus separate to prevent the tortillas from getting soggy.

Customization for Everyone

These recipes are incredibly versatile, allowing you to customize them to suit your taste preferences and dietary needs. If you're looking for a vegetarian option, you can easily substitute the chicken in the wrap with grilled tempeh or chickpeas for a protein boost. Additionally, feel free to swap out the vegetables in the quinoa salad for whatever is in season or your personal favorites.

For those with specific dietary restrictions, these lunches can be adapted effortlessly. Use gluten-free tortillas or quinoa in place of grains if you're following a gluten-free diet. The possibilities are endless, making it easy to enjoy these meals while catering to your individual health goals.

Ingredients

Quinoa Salad

  • 1 cup quinoa
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup parsley, chopped
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste

Chicken Wrap

  • 4 whole grain tortillas
  • 2 cups cooked chicken breast, shredded
  • 1 avocado, sliced
  • 1 cup spinach
  • 1/2 cup hummus
  • Salt and pepper to taste

Instructions

Preparation Steps

Prepare the Quinoa Salad

Rinse the quinoa under cold water. In a pot, combine quinoa and water, bring it to a boil, then reduce to a simmer. Cover and cook for 15 minutes or until all water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork. In a large bowl, combine quinoa with tomatoes, cucumber, red onion, and parsley. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.

Assemble the Chicken Wrap

Spread hummus evenly on each tortilla. Layer with spinach, shredded chicken, and avocado slices. Season with salt and pepper. Roll up tightly, slice in half, and enjoy!

Enjoy Your Lunch!

Storing & Reheating Tips

To maintain freshness, store the quinoa salad and chicken wraps in airtight containers. The salad can last up to four days in the fridge, while the wraps are best consumed within three days. If you’re preparing them for the week, consider storing the dressing separately to keep the salad crisp.

When it comes to reheating, quinoa salad is best enjoyed cold or at room temperature, while the chicken wraps can be heated in a microwave for about 30 seconds to make them warm and delightful. However, be cautious not to overheat the wraps, as this can make the tortillas tough.

Serving Suggestions

Pair your quinoa salad and chicken wrap with a side of fresh fruit or yogurt to enhance your lunch experience. Fruits like apple slices or berries provide a sweet and nutritious complement to your meal, while yogurt can add a creamy texture and probiotics to support gut health.

Additionally, consider including a handful of nuts or seeds as a crunchy snack. They not only provide healthy fats but also make for a satisfying addition to your lunch, ensuring you remain full and energized throughout the day.

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Questions About Recipes

→ Can I substitute quinoa with rice?

Yes, you can use brown rice or any grain of your choice.

→ How long can I store these lunches?

These lunches can be stored in the refrigerator for up to 4 days.

→ Can I add more vegetables to the salad?

Absolutely! Feel free to include any of your favorite veggies.

→ Is this recipe suitable for meal prep?

Yes, these lunches are perfect for meal prep and can be made in advance.

Healthy Lunches for Work

Discover a variety of nutritious and delicious lunches that will keep you energized throughout the workday.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Aubrey Whitman

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Quinoa Salad

  1. 1 cup quinoa
  2. 2 cups water
  3. 1 cup cherry tomatoes, halved
  4. 1 cucumber, diced
  5. 1/4 cup red onion, finely chopped
  6. 1/4 cup parsley, chopped
  7. 2 tablespoons olive oil
  8. 1 lemon, juiced
  9. Salt and pepper to taste

Chicken Wrap

  1. 4 whole grain tortillas
  2. 2 cups cooked chicken breast, shredded
  3. 1 avocado, sliced
  4. 1 cup spinach
  5. 1/2 cup hummus
  6. Salt and pepper to taste

How-To Steps

Step 01

Rinse the quinoa under cold water. In a pot, combine quinoa and water, bring it to a boil, then reduce to a simmer. Cover and cook for 15 minutes or until all water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork. In a large bowl, combine quinoa with tomatoes, cucumber, red onion, and parsley. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.

Step 02

Spread hummus evenly on each tortilla. Layer with spinach, shredded chicken, and avocado slices. Season with salt and pepper. Roll up tightly, slice in half, and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 60mg
  • Sodium: 200mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 7g
  • Sugars: 3g
  • Protein: 25g