Everyday Food Recipes Made Simple

Highlighted under: Quick & Easy

Everyday Food Recipes Made Simple

Aubrey Whitman

Created by

Aubrey Whitman

Last updated on 2026-01-04T12:19:05.429Z

This recipe is all about simplicity and flavor. Perfect for busy weeknights, these everyday meals bring the family together without the fuss.

Why You Will Love This Recipe

  • Quick and easy to prepare, perfect for busy days.
  • Versatile ingredients that can be customized to your taste.
  • Healthy and wholesome, ideal for the whole family.

Simple Ingredients for Everyday Cooking

This recipe is designed to be as simple as possible, using ingredients that you likely already have in your pantry and fridge. The main components—cooked rice, chicken breast, and mixed vegetables—come together to create a balanced meal that is both satisfying and nutritious. You can also substitute the chicken with tofu or shrimp if you prefer a different protein source, making this dish versatile for various dietary preferences.

The combination of soy sauce and garlic adds a depth of flavor that elevates this dish without complicating it. Feel free to experiment with different vegetable mixes to suit your taste or even add in some spices for an extra kick. This flexibility makes it easy to adjust the recipe according to what you have on hand.

Moreover, using leftover rice not only saves time but also reduces food waste. This recipe is a great way to repurpose ingredients that might otherwise go unused, creating a delicious meal with minimal effort.

Perfect for Busy Weeknights

In today's fast-paced world, finding time to prepare healthy meals can be a challenge. This recipe is ideal for busy weeknights when you need to get dinner on the table quickly. With a total cooking time of around 20 minutes, it allows you to serve a wholesome meal without the hassle of lengthy preparation.

The one-skillet approach minimizes clean-up, making it a great option for those hectic evenings. You can cook the chicken and vegetables simultaneously, reducing the overall cooking time while ensuring that everything is flavorful and cooked to perfection. It’s a practical solution for families looking to maintain a healthy diet amid a busy schedule.

Additionally, this dish is perfect for meal prep. You can easily make a larger batch and store leftovers in the fridge for lunch or dinner throughout the week. Simply reheat, and you have a delicious meal ready in minutes!

A Family-Friendly Meal

Getting kids to eat healthy can sometimes be a struggle, but this recipe makes it easy. The colorful mix of vegetables not only looks appealing but also provides essential nutrients. You can encourage your children to help with the preparation, making it a fun family activity that fosters a love for cooking.

Moreover, the flavors in this dish are mild yet satisfying, perfect for young palates. The simplicity of the ingredients allows you to introduce healthy eating habits without overwhelming them with unfamiliar flavors. You can also involve them in customizing their portions by adding their favorite vegetables or proteins.

Serving this meal family-style can also encourage everyone to enjoy a balanced plate together. It’s a wonderful way to bond over food while instilling lifelong healthy eating habits, making mealtime enjoyable for everyone.

Ingredients

Main Ingredients

  • 2 cups of cooked rice
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 1 pound of chicken breast, diced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic, minced
  • Salt and pepper to taste

Make sure to have all ingredients prepped before starting.

Instructions

Prepare the Chicken

Heat the olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned, about 5-7 minutes.

Add Vegetables

Stir in the mixed vegetables and garlic. Cook for an additional 5 minutes until the vegetables are tender.

Combine with Rice

Add the cooked rice and soy sauce to the skillet. Mix well and cook for another 5 minutes, stirring occasionally.

Serve

Remove from heat and serve immediately. Enjoy your simple, delicious meal!

Garnish with green onions if desired.

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Pro Tips

  • Feel free to substitute chicken with tofu or shrimp for a different protein option.

Storing Leftovers

If you have any leftovers from this dish, storing them is simple. Allow the cooked rice and chicken mixture to cool to room temperature before transferring it to an airtight container. It can be safely stored in the refrigerator for up to three days. Simply reheat in the microwave or on the stovetop for a quick meal later in the week.

For longer storage, consider freezing the dish. Portion it into freezer-safe containers and label them with the date. Frozen portions can last up to three months and can be easily reheated directly from the freezer, making them a convenient option for busy days.

Nutritional Benefits

This recipe is not only delicious but also packed with nutritional benefits. Chicken breast is an excellent source of lean protein, which is essential for muscle repair and growth. The mixed vegetables contribute vitamins and minerals, such as vitamin A from carrots and vitamin C from peas, helping to support overall health.

Rice provides carbohydrates that offer energy, making this meal well-rounded and satisfying. Incorporating a variety of vegetables ensures that you are getting a range of nutrients, which can contribute to better health and well-being. This dish is a perfect example of how simple ingredients can come together to create a nutritious meal.

Customization Ideas

One of the best aspects of this recipe is its versatility. You can easily customize it based on your preferences or dietary needs. For those who enjoy a bit of spice, consider adding red pepper flakes or sriracha sauce for an extra kick. Alternatively, you can make it vegetarian by substituting the chicken with chickpeas or a plant-based protein.

If you're looking to add more greens, throw in some spinach or kale during the last few minutes of cooking. This not only enhances the nutritional value but also adds a lovely pop of color. The possibilities are endless, allowing you to make this recipe your own each time you prepare it.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables can be used and will save you time on prep.

→ How can I make this dish vegetarian?

Simply replace the chicken with tofu or tempeh and use vegetable broth instead of chicken broth if needed.

→ What other sauces can I use?

You can try teriyaki sauce or sweet and sour sauce for a different flavor.

→ Can I meal prep this dish?

Absolutely! This dish stores well in the fridge for up to 3 days.

Everyday Food Recipes Made Simple

Everyday Food Recipes Made Simple

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Aubrey Whitman

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 cups of cooked rice
  2. 1 cup of mixed vegetables (carrots, peas, corn)
  3. 1 pound of chicken breast, diced
  4. 2 tablespoons of soy sauce
  5. 1 tablespoon of olive oil
  6. 1 teaspoon of garlic, minced
  7. Salt and pepper to taste

How-To Steps

Step 01

Heat the olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned, about 5-7 minutes.

Step 02

Stir in the mixed vegetables and garlic. Cook for an additional 5 minutes until the vegetables are tender.

Step 03

Add the cooked rice and soy sauce to the skillet. Mix well and cook for another 5 minutes, stirring occasionally.

Step 04

Remove from heat and serve immediately. Enjoy your simple, delicious meal!

Extra Tips

  1. Feel free to substitute chicken with tofu or shrimp for a different protein option.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g