Edible Cookie Dough

Name: Edible Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour (heat-treated); 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 tablespoons milk; 1/2 cup chocolate chips

Satisfy your sweet tooth with this creamy and delicious Edible Cookie Dough recipe! Perfect for snacking, this no-bake dessert is made with safe-to-eat ingredients, providing all the joy of cookie dough without any guilt. Whether enjoyed on its own or used as a topping for ice cream, it's a fun treat for all ages that you can whip up in minutes.

Created by

Aubrey Whitman

Last updated on 2025-12-10T08:28:11.253Z

This Edible Cookie Dough recipe is a favorite among both kids and adults. It's the perfect indulgence for cookie lovers who want to enjoy that rich, sweet flavor without any baking involved!

The Joy of Edible Cookie Dough

Cookie dough has always been a favorite for many, but traditional recipes can pose risks due to raw eggs and unbaked flour. This Edible Cookie Dough recipe eliminates those concerns, allowing you to indulge in a delicious treat that’s both safe and satisfying. With just a few simple ingredients, you can recreate the delightful flavors of cookie dough without any guilt.

The versatility of this recipe is what makes it truly special. Whether you're in the mood for a sweet snack on its own, a topping for your favorite ice cream, or even a filling for sandwiches or cupcakes, this edible cookie dough fits the bill. It's an easy-to-make dessert that caters to all ages, making it a popular choice for family gatherings, parties, or movie nights at home.

No-Bake and Quick to Prepare

One of the biggest advantages of this Edible Cookie Dough recipe is that it's completely no-bake. This means less time in the kitchen and more time enjoying your sweet treat! Preparation takes only a matter of minutes, and with minimal cleanup involved, you can whip up a delicious batch in no time flat. Perfect for spontaneous cravings or when unexpected guests drop by!

In addition to being quick and easy, this cookie dough is adjustable based on your taste preferences. Feel free to experiment with different mix-ins such as nuts, dried fruits, or even flavored chocolate chips. The foundational combination of butter, sugar, and heat-treated flour can be tailored to create your personalized version of this delightful dessert.

A Guilt-Free Indulgence

One of the most appealing aspects of edible cookie dough is that you can enjoy it without the guilt often associated with traditional sugary treats. By using safe-to-eat ingredients—especially with heat-treated flour and omitted raw eggs—you can feast on this sweet delight knowing it’s designed for safe consumption. It's perfect for those who are health-conscious yet still want to satisfy a sweet tooth.

Moreover, you can further lighten up this recipe by substituting ingredients, such as using light butter or low-calorie sweeteners, without sacrificing flavor. By creating a version that fits your dietary needs, you can enjoy all the indulgence of cookie dough while still keeping your health goals in mind.

Ingredients

Ingredients for Edible Cookie Dough

1 cup all-purpose flour (heat-treated)
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons milk
1/2 cup chocolate chips

Make sure all ingredients are safe for consumption.

Instructions

Prepare the Flour

To make the flour safe to eat, heat it in the oven at 350°F (175°C) for about 5 minutes. Let it cool before using.

Mix the Ingredients

In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until creamy. Add the vanilla extract and milk, then blend until smooth.

Add Flour and Chocolate Chips

Gradually mix in the heat-treated flour, followed by the chocolate chips. Stir until everything is well combined.

Chill and Serve

Chill in the refrigerator for about 30 minutes if desired, then scoop out and enjoy!

Serve it on its own or use it as a topping for your favorite dessert.

Common Questions About Edible Cookie Dough

Many people wonder if edible cookie dough can be stored for later use. The good news is that you can store it in an airtight container in the refrigerator for up to a week. If you want to keep it longer, consider freezing it! Scoop out individual portions onto a baking sheet, freeze until solid, and then transfer them to a freezer bag for future cravings.

Another frequently asked question is about the heat-treated flour. If you're unsure how to properly prepare it, simply spread the flour on a baking sheet and bake it at 350°F (175°C) for five minutes. This step eliminates any potential harmful bacteria, making it safe to enjoy in your Edible Cookie Dough.

Serving Suggestions

For an extra special treat, consider serving your Edible Cookie Dough as a topping on warm brownies or a slice of cake. The creamy dough melts slightly on the warm dessert, creating a decadent fusion of flavors. You can also serve it alongside fresh fruit for a fun and healthy snack option.

Don't forget about creative presentations! Layer your cookie dough in a glass with crumbled cookies or brownie bits, drizzle with chocolate syrup, and top with whipped cream for an eye-catching dessert that guests will love. It’s a great way to impress without needing extensive baking skills!

Storing and Reheating

Storing your Edible Cookie Dough properly will help maintain its delicious taste and texture. Place it in an airtight container and keep it in the refrigerator. If you'd like to enjoy it cold or slightly warm, you can pop it in the microwave for a few seconds before serving, making it an even more delightful treat.

If you've made a large batch and wish to keep it longer, freezing is an excellent option. Simply scoop portions into cookie dough balls and freeze on a baking sheet. Once frozen, transfer them into a zip-top bag and store for up to three months. This way, you can have a delectable stash of edible cookie dough ready whenever those cravings hit!

Questions About Recipes

→ Can I bake this cookie dough?

No, this recipe is specifically made to be eaten raw as it uses heat-treated flour.

→ How long can I store it in the fridge?

You can store it in an airtight container in the fridge for up to one week.