Easy Slow Cooker Chicken Taco Filling

Highlighted under: Quick & Easy

This Easy Slow Cooker Chicken Taco Filling is a flavorful and convenient way to enjoy tacos any night of the week.

Aubrey Whitman

Created by

Aubrey Whitman

Last updated on 2025-12-30T00:58:13.070Z

This chicken taco filling is not only easy to prepare but also packed with flavor. Simply toss the ingredients into your slow cooker, and let it do the work for you!

Why You Will Love This Recipe

  • Tender, juicy chicken infused with Mexican spices
  • Minimal prep time for maximum flavor
  • Perfect for meal prep or a quick weeknight dinner
  • Versatile filling for tacos, burritos, or salads

A Flavorful Twist on Taco Night

Taco night is a beloved tradition in many households, but it can sometimes become predictable. This Easy Slow Cooker Chicken Taco Filling adds a delightful twist to the classic taco experience. By letting the chicken slow-cook with a blend of spices, salsa, and veggies, you infuse each bite with incredible flavor. The result is a taco filling that stands out, making your dinner feel special without requiring extra effort.

The beauty of this recipe is that it brings together the comforting aspects of home-cooked meals while simplifying the cooking process. You can enjoy a delicious, hearty meal without spending hours in the kitchen. It's perfect for busy weeknights when you still want to treat your family to something tasty.

Perfect for Any Occasion

Whether you’re hosting a casual get-together or just looking to spice up a regular weeknight dinner, this chicken taco filling is versatile enough for any occasion. Serve it in soft tortillas for classic tacos, or get creative with burritos and taco salads. The flavors are compatible with a variety of toppings and sides, allowing you to customize each serving according to your guests’ preferences.

Additionally, this recipe is excellent for meal prep. You can make a large batch and store it in the refrigerator or freezer for quick meals throughout the week. Just reheat and serve, making busy days a little easier while still enjoying homemade goodness.

Customize to Your Taste

One of the best parts about this Easy Slow Cooker Chicken Taco Filling is its adaptability. Feel free to experiment with different ingredients based on your taste preferences or what you have on hand. Add jalapeños for extra heat, or swap in different types of beans. You can even use shredded rotisserie chicken to save time on busy days while still achieving a similar flavor profile.

Don't forget about toppings! Fresh cilantro, avocado slices, or a squeeze of lime can elevate your tacos even further. This recipe serves as a fantastic base, inviting you to explore and personalize each serving.

Ingredients

Chicken Taco Filling Ingredients

  • 1.5 pounds boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 bell pepper, diced
  • 1 onion, diced
  • Salt and pepper to taste

These ingredients will create a delicious chicken taco filling that the whole family will enjoy!

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker.

Add the Seasoning

Sprinkle the taco seasoning over the chicken, then pour the salsa on top.

Mix in the Vegetables

Add the black beans, corn, bell pepper, and onion to the slow cooker. Stir to combine.

Cook the Filling

Cover and cook on low for 6 hours, or until the chicken is cooked through and can be easily shredded.

Shred the Chicken

Once cooked, shred the chicken in the slow cooker using two forks and stir everything together.

Serve and Enjoy

Serve the chicken taco filling in tortillas with your favorite toppings.

Enjoy your delicious chicken tacos!

Storing Leftovers

If you happen to have any leftover chicken taco filling, you’re in luck! It stores beautifully in the refrigerator for up to 4 days. Just place it in an airtight container, and when you're ready to enjoy it again, simply reheat it on the stove or in the microwave. The flavors will meld even further, making the leftovers just as delicious as the first serving.

For longer storage, consider freezing the filling. It can last up to 3 months in the freezer. Portion it into smaller containers for easy defrosting and reheating. This way, you'll always have a quick meal option available, saving you time on busy nights.

Serving Suggestions

Pair your chicken taco filling with a variety of sides to create a well-rounded meal. Classic options include Mexican rice, refried beans, or a fresh corn salad. These sides complement the flavors of the tacos while adding texture and nutrition to your dinner plate.

For a lighter option, consider serving the filling over a bed of lettuce for a taco salad. Top it with fresh vegetables, cheese, and your favorite dressing for a refreshing twist. This way, you can enjoy all the flavors of your tacos while keeping it a bit healthier.

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Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.

→ Can I make this recipe in a pressure cooker?

Absolutely! Cook on high pressure for about 15-20 minutes, then shred the chicken.

→ What toppings do you recommend?

Try avocado, cilantro, diced tomatoes, cheese, or sour cream as toppings.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Easy Slow Cooker Chicken Taco Filling

This Easy Slow Cooker Chicken Taco Filling is a flavorful and convenient way to enjoy tacos any night of the week.

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Aubrey Whitman

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Chicken Taco Filling Ingredients

  1. 1.5 pounds boneless, skinless chicken breasts
  2. 1 packet taco seasoning
  3. 1 cup salsa
  4. 1 can black beans, drained and rinsed
  5. 1 cup corn, frozen or canned
  6. 1 bell pepper, diced
  7. 1 onion, diced
  8. Salt and pepper to taste

How-To Steps

Step 01

Place the chicken breasts in the slow cooker.

Step 02

Sprinkle the taco seasoning over the chicken, then pour the salsa on top.

Step 03

Add the black beans, corn, bell pepper, and onion to the slow cooker. Stir to combine.

Step 04

Cover and cook on low for 6 hours, or until the chicken is cooked through and can be easily shredded.

Step 05

Once cooked, shred the chicken in the slow cooker using two forks and stir everything together.

Step 06

Serve the chicken taco filling in tortillas with your favorite toppings.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 500mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 8g
  • Sugars: 4g
  • Protein: 20g