Crockpot Beef Stew

Name: Crockpot Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch pieces; 4 carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 1 tsp dried thyme; 2 bay leaves; Salt and pepper to taste

Warm up your kitchen with this hearty Crockpot Beef Stew, featuring tender chunks of beef simmered with fresh vegetables and aromatic herbs. Perfect for busy weeknights, this slow-cooked dish allows all the flavors to meld together for a comforting meal that warms the soul. Just set it and forget it for an easy, satisfying dinner that pairs beautifully with crusty bread.

Created by

Aubrey Whitman

Last updated on 2025-12-10T08:28:09.282Z

This Crockpot Beef Stew is a classic recipe that has been loved by families for generations. The slow cooking process ensures that the beef becomes tender and the flavors come together beautifully.

Perfect for Meal Prep

Crockpot Beef Stew is an ideal dish for meal prep enthusiasts. By making a large batch, you can easily portion out servings for the week ahead. As it reheats beautifully, the flavors only deepen, making each serving taste like it was just made. Stored correctly in airtight containers, this stew can last in the refrigerator for up to three days or in the freezer for several months. Just remember to label each container with the date to ensure you enjoy it at its best.

When meal prepping, consider pairing your beef stew with different sides throughout the week. Crusty bread, brown rice, or a fresh green salad can all complement this hearty dish beautifully, adding variety to your meals. Plus, having a fiber-packed side can turn a single bowl of stew into a well-rounded, satisfying dinner.

Customize to Your Taste

One of the best aspects of beef stew is its versatility. Feel free to customize the recipe to fit your palate or dietary needs. You can swap out the vegetables for seasonal alternatives, such as sweet potatoes or turnips, and add in your favorite herbs to put a personal twist on the flavor. Some people also enjoy adding a splash of red wine or Worcestershire sauce for a deeper taste; it’s all about what you enjoy.

Additionally, if you prefer a thicker stew, consider adding a cornstarch slurry in the last hour of cooking to achieve that perfect consistency. Simply mix cornstarch with water and add it to the crockpot, stirring well until it thickens up. With these customizations, you can make your beef stew feel like a brand-new dish every time you serve it.

Serving Suggestions

Crockpot Beef Stew is a meal that brings comfort and satisfaction, but serving it thoughtfully can elevate the experience even further. Consider garnishing the stew with fresh parsley or chives before serving to add a pop of color and a burst of fresh flavor. A dollop of sour cream or a sprinkle of grated cheese can also enhance richness.

Don’t forget the crunch! Crusty bread or dinner rolls are perfect for sopping up the savory broth. A simple side salad can also balance the meal with freshness. If you’re hosting a group, you might serve the stew in individual bowls for a cozy, rustic presentation. These small touches can transform a simple stew into a memorable dining experience.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch pieces
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 tsp dried thyme
2 bay leaves
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Cooking Instructions

Prepare Ingredients

In a large bowl, combine beef, carrots, potatoes, onion, and garlic.

Combine in Crockpot

Transfer the mixture to the crockpot and add beef broth, thyme, bay leaves, salt, and pepper.

Set and Cook

Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.

Once cooked, remove bay leaves and serve hot.

Tips for Cooking Beef Stew

Start with quality beef; it truly makes a difference in the final taste of your stew. Look for beef chuck that has good marbling, as the fat will help keep the meat tender during the long cooking process. Additionally, trimming any excess fat before cooking can enhance both flavor and texture.

Browning the beef before adding it to the crockpot can enhance flavor through the Maillard reaction. While it's an extra step, the added depth of flavor is usually worth the effort. If time allows, searing the meat in a skillet can create a delicious crust that will hold up well during the slow-cooking process.

Storing and Reheating

For optimal storage, let the beef stew cool completely before transferring it to your refrigerator or freezer. This helps prevent condensation from forming, which could dilute the flavors. When you're ready to enjoy your leftovers, simply reheat them on the stovetop or in your microwave until steaming hot, adding a little extra broth if needed to restore moisture.

If reheating from frozen, it's best to thaw the stew in the refrigerator overnight before warming it up. This ensures even heating and preserves the texture of the ingredients. Always check for proper temperature when reheating; your stew should be heated to at least 165°F to ensure food safety.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute pork or chicken, but adjust cooking times accordingly.

→ What can I serve with this stew?

This stew pairs well with crusty bread or a fresh salad.