Creamy Chicken Stroganoff – The Ultimate Comfort Food in 30 Minutes!

Name: Creamy Chicken Stroganoff – The Ultimate Comfort Food in 30 Minutes!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 1 lb chicken breast, sliced; 1 cup mushrooms, sliced; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 2 tablespoons olive oil; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish); 2 lbs potatoes, peeled and cubed; 1/2 cup milk; 4 tablespoons butter; Salt to taste

Savor the rich, velvety goodness of this Creamy Chicken Stroganoff that comes together in just half an hour. Perfectly tender chicken strips are simmered in a luscious sauce made with mushrooms, garlic, and herbs, served over a bed of fluffy mashed potatoes. This easy, one-pan recipe is ideal for busy weeknights when you crave a hearty meal that tastes like it took hours to prepare.

Created by

Aubrey Whitman

Last updated on 2025-12-10T08:28:11.946Z

Perfect for Busy Weeknights

Creamy Chicken Stroganoff is the ultimate solution for those hectic weeknights when you want a delicious meal without spending hours in the kitchen. With just 30 minutes from start to finish, this recipe transforms everyday ingredients into a comforting dish that will satisfy even the pickiest of eaters. The simplicity of a one-pan meal means less cleanup and more time to unwind after a busy day.

This dish aligns perfectly with your busy lifestyle, allowing you to prepare a restaurant-quality meal at home without the fuss. Accessible ingredients like chicken, mushrooms, and cream come together seamlessly, making it an ideal choice for families or anyone looking to enjoy a hearty dinner that doesn’t compromise on flavor or comfort.

A Cozy Meal for Any Occasion

Whether it's a chilly evening or you simply need a comforting dish, Creamy Chicken Stroganoff checks all the boxes. The richness of the creamy sauce paired with tender chicken and earthy mushrooms creates a gourmet experience that’s perfect for cozy family dinners or entertaining guests. You can easily elevate your dinner table with this recipe without breaking the bank or spending hours slaving away in the kitchen.

Serve it alongside warm, fluffy mashed potatoes, and you have a meal that’s sure to impress. This versatility makes it suitable for various occasions, including casual family gatherings and more formal dinner parties. Pair it with a simple salad or some crusty bread to complete your dining experience.

Tips for Perfecting Your Stroganoff

To elevate your Creamy Chicken Stroganoff, consider using fresh herbs like thyme or dill for a burst of flavor. Fresh ingredients can significantly enhance the dish's aroma and taste, making your meal even more memorable. Additionally, sautéing the chicken until golden brown not only improves the flavor but also adds a nice texture to the dish.

Don’t hesitate to experiment with different types of mushrooms as well. Varieties like cremini or shiitake can add a unique depth to the sauce. And if you're feeling adventurous, a splash of white wine can introduce a delightful tang that perfectly complements the creaminess of the stroganoff.

Ingredients

For the Chicken Stroganoff

1 lb chicken breast, sliced
1 cup mushrooms, sliced
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

For the Mashed Potatoes

2 lbs potatoes, peeled and cubed
1/2 cup milk
4 tablespoons butter
Salt to taste

Instructions

Cooking Instructions

Cook the Potatoes

In a large pot, boil the cubed potatoes until tender, about 15 minutes. Drain and mash with milk, butter, and salt until smooth.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Prepare the Sauce

In the same skillet, add mushrooms and garlic, sauté for about 3 minutes. Add chicken broth and thyme; bring to a simmer. Stir in heavy cream and return chicken to the skillet. Cook for another 5 minutes, allowing flavors to meld.

Serve

Serve the chicken stroganoff over a generous portion of mashed potatoes. Garnish with fresh parsley.

Enjoy Your Meal!

Storage and Reheating

Leftover Creamy Chicken Stroganoff can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stove over low heat, adding a splash of milk or chicken broth to restore its creamy consistency. This dish reheats beautifully, making it perfect for meal prep or for a quick, delicious lunch the next day.

For longer storage, you can freeze the stroganoff. Just be sure to let it cool completely before transferring it to a freezer-safe container. It will maintain its flavor for up to three months. However, note that the texture of the cream may change slightly upon thawing, so it's best enjoyed fresh.

Customizing Your Dish

One of the best aspects of Creamy Chicken Stroganoff is its flexibility. Feel free to add your favorite vegetables to the dish — spinach or peas can be great additions that complement the sauce beautifully. If you're looking for a healthier option, consider substituting the heavy cream with Greek yogurt, which will still add creaminess but with fewer calories.

For those looking to make the dish gluten-free, simply replace regular chicken broth with a gluten-free version and use a cornstarch slurry to thicken the sauce instead of flour. You can create a delicious, comforting meal without compromising on dietary restrictions.

Questions About Recipes

→ Can I use other proteins?

Yes, you can substitute chicken with beef or even mushrooms for a vegetarian version.

→ How can I make this dish lighter?

You can use half-and-half or Greek yogurt instead of heavy cream for a lighter version.