Copycat Starbucks Banana Bread Recipe

Name: Copycat Starbucks Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chopped walnuts (optional)

Highlighted under: Baking & Desserts

Create the perfect coffee shop experience at home with this Copycat Starbucks Banana Bread recipe. Moist, flavorful, and packed with ripe bananas, this homemade treat is perfect for breakfast or an afternoon snack. Simple to make, it will quickly become a favorite in your kitchen!

Created by

Aubrey Whitman

Last updated on 2025-11-29T05:47:32.027Z

Imagine the smell of freshly baked banana bread wafting through your home, reminiscent of your favorite coffee shop. This recipe brings that delightful experience right to your kitchen.

The Joy of Homemade Banana Bread

There's something incredibly satisfying about baking your own banana bread. The aroma wafting through your home as it bakes is unmatched, bringing an inviting warmth to any kitchen. Not only do you get to enjoy the process of making it, but the end result is a delicious, moist loaf that is perfect for sharing with family and friends. Homemade banana bread allows for variations, including the addition of nuts, chocolate chips, or spices, letting you customize it exactly to your taste.

When you bake banana bread at home, you have complete control over the ingredients. You can opt for organic bananas, choose healthier alternative sugars, or even experiment by substituting flours. This recipe uses simple ingredients that are often found in your pantry. It’s an ideal way to use up ripe bananas that may otherwise go to waste, ensuring you get every last bit of flavor and nutrition.

Tips for Perfect Banana Bread

To achieve the perfect banana bread, ensure your bananas are very ripe—ideally, with brown spots or even mostly brown. Overripe bananas are sweeter and provide the necessary moisture that makes your loaf light and fluffy. Additionally, when measuring your flour, avoid packing it tightly in the cup; instead, spoon it lightly and level it off for accurate measurement to prevent dense bread.

Make sure not to over-mix the batter once you add the flour. Gently folding in the dry ingredients helps maintain the loaf's texture. Also, remember that every oven is different. Start checking for doneness at the 60-minute mark to avoid overbaking. A toothpick inserted into the center should come out clean or with a few moist crumbs attached, indicating it's done.

Ingredients

Banana Bread Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped walnuts (optional)

Make sure your bananas are very ripe for the best flavor!

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.

Combine Dry Ingredients

Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract. Stir until combined, then mix in the flour and walnuts.

Bake

Pour the batter into the greased loaf pan. Bake for 60-65 minutes, or until a toothpick comes out clean.

Cool and Serve

Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serve a slice warm with a pat of butter for a delicious treat!

Serving Suggestions

Banana bread is unbelievably versatile when it comes to serving. While it's perfect on its own, try pairing it with a pat of butter or a spread of cream cheese for an added creamy texture. For a gourmet touch, consider serving it warm alongside a scoop of vanilla ice cream. You can even toast slices lightly for breakfast, topped with fresh fruit or a drizzle of honey for a delightful start to your day.

If you're feeling adventurous, consider transforming your banana bread into a sandwich. A slice of bacon or nut butter can complement the sweetness perfectly. Experimenting with toppings and side dishes can elevate your banana bread experience from simple to extraordinary.

Storage Tips

To keep your banana bread fresh for longer, store it in an airtight container at room temperature. This will maintain its moisture and prevent it from drying out. If you plan to keep it for more than a few days, consider wrapping it tightly in plastic wrap and freezing it. Banana bread freezes exceptionally well, allowing you to enjoy a slice anytime you crave its comforting flavors.

When ready to eat, simply thaw it at room temperature or pop it in the microwave for a quick reheat. You can also slice it before freezing for easy access to your favorite treats whenever you like. This way, you can enjoy that delicious homemade taste without the hassle of baking every time.

Questions About Recipes

→ Can I use frozen bananas?

Yes! Just thaw them and drain excess moisture before using in the recipe.

→ How do I store leftovers?

Store banana bread in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.