Beef Stew
Warm up with a hearty and comforting Beef Stew that brings together tender chunks of beef, vibrant vegetables, and rich, savory broth. This easy-to-follow recipe is perfect for cozy family dinners and is sure to become a staple in your kitchen. Enjoy a bowl of this classic dish, packed with flavor and nutrients, as it simmers to perfection.
This classic Beef Stew recipe is perfect for warming up on a chilly evening. Filled with hearty ingredients and packed with flavor, it's a favorite among families.
The Perfect Comfort Food
Beef stew is more than just a meal; it’s a warm embrace on a chilly evening. This classic dish has graced dinner tables for generations, combining simple ingredients into a delightful and filling dish. With each spoonful, you not only nourish your body but also indulge in hearty flavors that evoke feelings of home and comfort. It’s the ideal choice for family gatherings or quiet nights in.
The beauty of this beef stew lies in its versatility. You can customize it with your favorite vegetables or add in seasonal produce for an extra touch. Whether you prefer sweet potatoes or parsnips, you can easily adapt the recipe to suit your tastes. The slow-cooked method allows the flavors to meld beautifully, ensuring every bite is a delightful experience.
Nutritional Benefits
This beef stew is not only satisfying for your appetite; it’s also packed with nutrients. Beef is an excellent source of protein, which is essential for muscle growth and repair. Additionally, the vegetables provide vital vitamins and minerals that contribute to overall health. Carrots offer beta-carotene, which is crucial for eye health, while potatoes are a good source of vitamin C and potassium.
Moreover, slow-cooking leads to the breakdown of tough meat fibers, making beef chuck tender and easier to digest. Combined with the broth and vegetables, this stew serves as a nutritious meal that can support a balanced diet, making it a practical choice for busy weeknights or meal prep.
Serving Suggestions
To elevate your beef stew experience, consider pairing it with a fresh, crusty bread. A warm loaf or a side of buttery biscuits is perfect for soaking up the rich broth. If you're looking for a lighter option, serve it alongside a simple green salad dressed with vinaigrette to balance the heartiness of the stew.
For those wanting to add even more flavor, finish each bowl with a sprinkle of fresh herbs, like parsley or thyme, before serving. Not only does this add a pop of color, but it also enhances the overall taste and aroma, making your beef stew both visually appealing and even more delicious.
Ingredients
Main Ingredients
- 2 pounds of beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Make sure to adjust the seasoning according to your preference!
Instructions
Brown the Beef
In a large pot, heat olive oil over medium-high heat. Add beef cubes and brown on all sides.
Add Vegetables
Add onion and garlic, and sauté for 2-3 minutes. Then add carrots and potatoes.
Add Broth and Seasonings
Pour in beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a boil.
Simmer
Reduce heat to low, cover, and let it simmer for about 2 hours, or until beef is tender.
Once done, let it sit for a few minutes before serving.
Storage and Reheating
Leftover beef stew can be a lifesaver on busy days. Allow it to cool completely before storing it in an airtight container. Refrigerate for up to 3-4 days. You can also freeze it for longer storage, allowing you to enjoy a homemade meal whenever you need it. Just be sure to label your container with the date for easy identification.
When it comes to reheating, simply place it on the stovetop over low heat, stirring occasionally, until warmed through. If frozen, allow it to thaw overnight in the refrigerator for best results before reheating. A splash of broth or a bit of water may be needed to restore the desired consistency.
Variations and Additions
Feel free to experiment with your beef stew! Adding a splash of red wine can deepen the flavor profile, bringing a sophisticated twist to the traditional recipe. You might also consider incorporating beans or lentils for added protein and fiber. For a spicy kick, toss in some diced jalapeños or a dash of hot sauce for those who enjoy a little heat.
Consider the seasons when selecting your vegetables; using fresh produce not only enhances flavors but also ensures that your stew is bursting with vibrant colors. Summer squash, green beans, or even parsnips can give your classic recipe a delightful new flair.
Questions About Recipes
→ Can I use other cuts of beef?
Yes, you can use sirloin or round if preferred.
Beef Stew
Warm up with a hearty and comforting Beef Stew that brings together tender chunks of beef, vibrant vegetables, and rich, savory broth. This easy-to-follow recipe is perfect for cozy family dinners and is sure to become a staple in your kitchen. Enjoy a bowl of this classic dish, packed with flavor and nutrients, as it simmers to perfection.
Created by: Aubrey Whitman
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 2 pounds of beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
How-To Steps
In a large pot, heat olive oil over medium-high heat. Add beef cubes and brown on all sides.
Add onion and garlic, and sauté for 2-3 minutes. Then add carrots and potatoes.
Pour in beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a boil.
Reduce heat to low, cover, and let it simmer for about 2 hours, or until beef is tender.
Nutritional Breakdown (Per Serving)
- Protein: 28g
- Carbohydrates: 40g
- Fat: 10g