Bang Bang Salmon Bites Bowls
Experience a delightful fusion of flavors with these Bang Bang Salmon Bites Bowls! Featuring perfectly cooked salmon bites tossed in a spicy, creamy sauce and served over a bed of fluffy rice, these bowls are bursting with deliciousness in every mouthful. Ideal for meal prep or a quick dinner, this recipe will be a hit among seafood lovers and spice enthusiasts alike. Don’t miss out on this vibrant, satisfying dish!
These Bang Bang Salmon Bites Bowls are not just a meal; they are an experience packed with flavor and texture. The crispy salmon bites combined with the creamy sauce create a perfect harmony.
Ingredients
Gather the following ingredients:
Ingredients for Salmon Bites
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Ingredients for Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 teaspoon lime juice
For Serving
- Cooked rice
- Green onions, chopped
- Sesame seeds
Make sure to have all the ingredients prepped and ready!
Instructions
Follow these steps to make your Bang Bang Salmon Bites Bowls:
Prepare the Salmon Bites
- Season salmon pieces with salt and pepper.
- Dredge the salmon in cornstarch, coating evenly.
- Dip the coated salmon into the panko breadcrumbs until thoroughly covered.
- Heat vegetable oil in a skillet over medium heat and cook the salmon bites for 3-5 minutes on each side until golden brown. Remove and set aside.
Make the Bang Bang Sauce
- In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and lime juice until well combined.
Assemble the Bowls
- Serve cooked rice in bowls, topped with crispy salmon bites.
- Drizzle generously with the Bang Bang sauce.
- Garnish with chopped green onions and sesame seeds.
Enjoy your delicious Bang Bang Salmon Bites Bowls!
Questions About Recipes
→ Can I use frozen salmon?
Yes, just make sure to thaw it completely before cooking.
→ What can I substitute for rice?
Quinoa or noodles work great as alternatives!
Bang Bang Salmon Bites Bowls
Experience a delightful fusion of flavors with these Bang Bang Salmon Bites Bowls! Featuring perfectly cooked salmon bites tossed in a spicy, creamy sauce and served over a bed of fluffy rice, these bowls are bursting with deliciousness in every mouthful. Ideal for meal prep or a quick dinner, this recipe will be a hit among seafood lovers and spice enthusiasts alike. Don’t miss out on this vibrant, satisfying dish!
Created by: Aubrey Whitman
Skill Level: Beginner
Final Quantity: 4.0
What You'll Need
Ingredients for Salmon Bites
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Ingredients for Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 teaspoon lime juice
For Serving
- Cooked rice
- Green onions, chopped
- Sesame seeds
How-To Steps
- Season salmon pieces with salt and pepper.
- Dredge the salmon in cornstarch, coating evenly.
- Dip the coated salmon into the panko breadcrumbs until thoroughly covered.
- Heat vegetable oil in a skillet over medium heat and cook the salmon bites for 3-5 minutes on each side until golden brown. Remove and set aside.
- In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and lime juice until well combined.
- Serve cooked rice in bowls, topped with crispy salmon bites.
- Drizzle generously with the Bang Bang sauce.
- Garnish with chopped green onions and sesame seeds.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g