Avocado Deviled Eggs

Highlighted under: Healthy & Light

A creamy and nutritious twist on classic deviled eggs, featuring ripe avocado for a rich flavor.

Aubrey Whitman

Created by

Aubrey Whitman

Last updated on 2025-12-23T02:18:33.638Z

Avocado Deviled Eggs combine the richness of avocados with the classic flavor of deviled eggs, providing a nutritious and delicious appetizer perfect for any occasion.

Why You Will Love This Recipe

  • Creamy avocado adds a unique twist to a classic dish
  • Packed with healthy fats and nutrients
  • Perfect for gatherings or as a healthy snack

A Healthy Alternative

Avocado deviled eggs are a delightful and nutritious alternative to traditional deviled eggs. By swapping out the mayonnaise for creamy avocado, you not only enhance the flavor but also boost the health benefits. Avocados are rich in monounsaturated fats, which are heart-healthy and can help lower bad cholesterol levels. This makes these deviled eggs a guilt-free option for those looking to indulge without compromising their diet.

Moreover, avocados are packed with essential vitamins and minerals, including potassium, vitamin E, and folate. These nutrients support overall health and can contribute to better skin and digestive health. Enjoying avocado deviled eggs means you’re fueling your body with wholesome ingredients, making them a perfect addition to any snack table or brunch spread.

Perfect for Any Occasion

These avocado deviled eggs are not just a healthy snack; they are also a versatile dish that fits perfectly into various occasions. Whether you're hosting a casual get-together, a holiday brunch, or a picnic, these deviled eggs are sure to impress your guests. Their vibrant green color and unique flavor profile make them a standout dish that appeals to both avocado lovers and those new to this delightful fruit.

Furthermore, they can be prepared ahead of time, making them an ideal option for busy hosts. Simply prepare the filling and store it separately from the egg whites until you’re ready to serve. This not only keeps the flavors fresh but also maintains the perfect texture of the egg whites, ensuring a delightful experience for everyone.

Customization Tips

One of the best aspects of avocado deviled eggs is their versatility. While this recipe provides a fantastic base, feel free to customize the flavors to suit your palate. Consider adding diced tomatoes, jalapeños, or even crumbled bacon to the avocado mixture for added texture and taste. A sprinkle of fresh herbs like cilantro or chives can elevate the dish further, adding freshness and a pop of color.

For those who enjoy a little kick, incorporate your favorite hot sauce or a pinch of cayenne pepper to the filling. The beauty of this recipe lies in its flexibility; you can create a version that perfectly complements your meal or satisfies your cravings.

Ingredients

Avocado Deviled Eggs Ingredients

  • 6 large eggs
  • 1 ripe avocado
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Paprika for garnish

These ingredients will make a delicious and healthy twist on traditional deviled eggs!

Instructions

Prepare the Eggs

Hard boil the eggs by placing them in a pot of water, bringing it to a boil, and then simmering for 10 minutes. Remove from heat and let them cool.

Make the Filling

Peel the cooled eggs and cut them in half. Scoop out the yolks into a bowl and add the avocado, mayonnaise, Dijon mustard, lime juice, salt, and pepper. Mash until smooth.

Fill the Egg Whites

Using a spoon or piping bag, fill the egg white halves with the avocado mixture. Sprinkle with paprika for garnish.

Serve chilled and enjoy your delicious Avocado Deviled Eggs!

Storage and Serving Suggestions

To store leftover avocado deviled eggs, cover them tightly with plastic wrap to prevent browning. Keep in the refrigerator for up to two days for the best flavor and texture. However, note that the avocados may oxidize slightly, changing the color of the filling. To mitigate this, you can add a bit more lime juice before storage, which will help preserve the vibrant green color.

When ready to serve, you can garnish them with additional paprika or even a slice of fresh avocado on top for an appealing presentation. These deviled eggs can be enjoyed cold or at room temperature, making them a convenient option for any gathering.

Nutritional Benefits

In addition to being delicious, avocado deviled eggs offer several nutritional benefits. Each egg is a source of high-quality protein, which is essential for muscle repair and growth. Coupled with the healthy fats from the avocado, this snack provides sustained energy that can keep you feeling full and satisfied longer than many other snack options.

Moreover, the combination of avocado and egg yolks creates a nutrient-dense treat that supports brain health. The omega-3 fatty acids found in eggs, along with the antioxidants in avocados, can contribute to improved cognitive function. This makes avocado deviled eggs not only a tasty choice but also a smart one for your health.

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Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the filling a day in advance and store it in the refrigerator.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or a vegan mayo for a lighter option.

→ How do I store leftover deviled eggs?

Store them in an airtight container in the refrigerator for up to 2 days.

→ Can I add other ingredients to the filling?

Absolutely! Try adding ingredients like diced jalapeños, bacon bits, or chopped green onions for extra flavor.

Avocado Deviled Eggs

A creamy and nutritious twist on classic deviled eggs, featuring ripe avocado for a rich flavor.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Aubrey Whitman

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Avocado Deviled Eggs Ingredients

  1. 6 large eggs
  2. 1 ripe avocado
  3. 1 tablespoon mayonnaise
  4. 1 teaspoon Dijon mustard
  5. 1 tablespoon lime juice
  6. Salt and pepper to taste
  7. Paprika for garnish

How-To Steps

Step 01

Hard boil the eggs by placing them in a pot of water, bringing it to a boil, and then simmering for 10 minutes. Remove from heat and let them cool.

Step 02

Peel the cooled eggs and cut them in half. Scoop out the yolks into a bowl and add the avocado, mayonnaise, Dijon mustard, lime juice, salt, and pepper. Mash until smooth.

Step 03

Using a spoon or piping bag, fill the egg white halves with the avocado mixture. Sprinkle with paprika for garnish.

Nutritional Breakdown (Per Serving)

  • Calories: 160 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 210mg
  • Sodium: 100mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 6g