Air Fryer Chicken Breast

Highlighted under: Quick & Easy

Discover the juiciest and most flavorful air fryer chicken breast recipe that will transform your weeknight dinners.

Aubrey Whitman

Created by

Aubrey Whitman

Last updated on 2025-12-24T17:54:40.936Z

This air fryer chicken breast is perfect for any occasion. It's quick to prepare, healthy, and packed with flavor!

Why You'll Love This Recipe

  • Quick and easy preparation in just 30 minutes
  • Perfectly cooked chicken every time with minimal effort
  • Healthier alternative to fried chicken without sacrificing taste

The Benefits of Air Frying

Air frying has taken the culinary world by storm, and for good reason. This cooking method circulates hot air around the food, creating a crispy texture similar to frying but with significantly less oil. This means you can enjoy your favorite fried foods without the added calories and unhealthy fats. Air fryers are also incredibly versatile, allowing you to cook everything from vegetables to desserts with ease.

Another significant advantage of air frying is the time efficiency it offers. Traditional cooking methods often require preheating and longer cooking times, but an air fryer can have your meals ready in a fraction of the time. This makes it an ideal solution for busy weeknights when you want a healthy meal without the hassle.

Perfectly Seasoned Chicken Every Time

The beauty of this air fryer chicken breast recipe lies in its simplicity and flavor. The combination of garlic powder, onion powder, and paprika creates a savory profile that enhances the natural taste of the chicken. You can easily customize the seasoning to suit your taste; try adding some herbs like thyme or rosemary for an extra layer of flavor.

By using basic pantry staples, this recipe ensures that you can whip up a delicious dinner without any complicated ingredients. The olive oil not only helps the spices adhere to the chicken but also promotes a golden-brown finish, further enhancing the dish's visual appeal.

Meal Prep Made Easy

This air fryer chicken breast recipe is perfect for meal prep. Cook a batch on the weekend, and you’ll have juicy, flavorful chicken ready to be used in salads, wraps, or served with your favorite sides throughout the week. Properly stored in an airtight container, the chicken can last up to four days in the refrigerator, making it a convenient option for quick lunches or dinners.

To elevate your meal prep game, consider pairing the chicken with a variety of sides. From roasted vegetables to quinoa or brown rice, the possibilities are endless. This allows you to enjoy a different meal every day without feeling like you’re stuck in a rut.

Ingredients

Gather the following ingredients to make this delicious air fryer chicken breast.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Once you have all your ingredients ready, you are set to start cooking!

Instructions

Follow these simple steps to prepare your air fryer chicken breast.

Prepare the Chicken

Pat the chicken breasts dry with paper towels. This helps ensure a crispy exterior. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.

Add Olive Oil

Drizzle olive oil over the seasoned chicken breasts and rub it in to ensure even coverage.

Air Fry the Chicken

Preheat your air fryer to 375°F (190°C). Place the chicken breasts in the air fryer basket in a single layer, making sure not to overcrowd. Cook for 18-20 minutes, flipping halfway through.

Check for Doneness

Ensure the internal temperature of the chicken reaches 165°F (75°C). If necessary, cook for a few more minutes.

Rest and Serve

Remove the chicken from the air fryer and let it rest for 5 minutes before slicing. Serve warm and enjoy!

Enjoy your perfectly cooked air fryer chicken breast with your favorite sides!

Storing Leftovers

If you happen to have any leftover air fryer chicken breast, storing it properly is key to maintaining its juicy texture. Allow the chicken to cool completely before placing it in an airtight container. It can be refrigerated for up to four days or frozen for up to three months. When reheating, consider using the air fryer again for a few minutes to restore its crispy exterior.

For those who enjoy meal prepping, leftover chicken can be a versatile ingredient. Use it in salads, sandwiches, or wraps, or dice it up and toss it into a stir-fry. The flavor remains intact, making it a convenient option for quick meals.

Pairing Suggestions

To complement your air fryer chicken breast, consider preparing a refreshing side salad. A mix of greens with cherry tomatoes, cucumber, and a light vinaigrette can add a nice crunch and balance the richness of the chicken. Alternatively, roasted vegetables seasoned with herbs can make a colorful and nutritious addition to your plate.

For a heartier meal, serve the chicken with a side of quinoa or brown rice. These grains not only provide a satisfying base but also offer additional fiber and nutrients. Enhance the dish with a squeeze of lemon juice or a sprinkle of fresh herbs for a burst of flavor.

Cooking Tips

To ensure your chicken breasts cook evenly, try to select pieces that are of similar size. If some are thicker than others, you can pound them gently to create an even thickness. This helps them cook at the same rate, resulting in perfectly tender chicken throughout.

Don’t forget to let the chicken rest after cooking! This step allows the juices to redistribute, ensuring that each bite is as juicy as possible. Patience is key here—waiting just a few minutes can make a significant difference in your dining experience.

Secondary image

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you will need to increase the cooking time and ensure they reach the safe internal temperature.

→ How do I know when the chicken is done?

Use a meat thermometer to check that the internal temperature has reached 165°F (75°C).

→ Can I cook other meats in the air fryer?

Absolutely! The air fryer is versatile and can be used to cook various meats like pork, beef, and even fish.

→ What sides go well with air fryer chicken breast?

Great sides include steamed vegetables, salad, rice, or mashed potatoes.

Air Fryer Chicken Breast

Discover the juiciest and most flavorful air fryer chicken breast recipe that will transform your weeknight dinners.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Aubrey Whitman

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 2 tablespoons olive oil
  3. 1 teaspoon garlic powder
  4. 1 teaspoon onion powder
  5. 1 teaspoon paprika
  6. Salt and pepper to taste

How-To Steps

Step 01

Pat the chicken breasts dry with paper towels. This helps ensure a crispy exterior. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.

Step 02

Drizzle olive oil over the seasoned chicken breasts and rub it in to ensure even coverage.

Step 03

Preheat your air fryer to 375°F (190°C). Place the chicken breasts in the air fryer basket in a single layer, making sure not to overcrowd. Cook for 18-20 minutes, flipping halfway through.

Step 04

Ensure the internal temperature of the chicken reaches 165°F (75°C). If necessary, cook for a few more minutes.

Step 05

Remove the chicken from the air fryer and let it rest for 5 minutes before slicing. Serve warm and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Cholesterol: 70mg
  • Sodium: 300mg
  • Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 35g